The Italian Bread Recipe You’ve Never Heard Of - Panini all’Olio
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Date: 2026-07-10
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Comments and reviews: 20
jasonelston2707
2: 35 That was my exact method when I worked at a pizza store called Rascal House years ago. I made their dough, and I used a scale to measure each dough ball.
Breadsticks = 0. 58 lbs.
Medium Pizzas = 1. 00 lbs.
Large Pizzas = 1. 64 lbs.
Belly Busters = 2. 00 lbs.
The measurements can be slightly off, just like what you mentioned in this video, Emma.
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2: 35 That was my exact method when I worked at a pizza store called Rascal House years ago. I made their dough, and I used a scale to measure each dough ball.
Breadsticks = 0. 58 lbs.
Medium Pizzas = 1. 00 lbs.
Large Pizzas = 1. 64 lbs.
Belly Busters = 2. 00 lbs.
The measurements can be slightly off, just like what you mentioned in this video, Emma.
reply
emmasgoodies
Emma, it is good to see you back. Please pace yourself. It’s been almost 2 decades since my mom passed away, and I still miss her every day, but now the memories are happy. Do what you can, and don’t feel obligated, or guilty by the rest. We’ll be here.
P. s. your focaccia is on constant rotation at my house.
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Emma, it is good to see you back. Please pace yourself. It’s been almost 2 decades since my mom passed away, and I still miss her every day, but now the memories are happy. Do what you can, and don’t feel obligated, or guilty by the rest. We’ll be here.
P. s. your focaccia is on constant rotation at my house.
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bluedaisies709
The dough feels like the savory cousin of brioche. It looks really good, I'm definitely gonna try this. There's so many italian dishes that are so underappreciated (by non italians. Pizza and Pasta is great, but italian cuisine is so rich, I love getting the inside scoop on so many lesser known dishes
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The dough feels like the savory cousin of brioche. It looks really good, I'm definitely gonna try this. There's so many italian dishes that are so underappreciated (by non italians. Pizza and Pasta is great, but italian cuisine is so rich, I love getting the inside scoop on so many lesser known dishes
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denagustafson6070
Wonderful recipe! So simple. I can’t wait to try it!
I have a silly question. Can anyone tell me why people say bread rolls vs. rolls That’s always mystified me. Obviously there are other types of rolls, but we don’t say bread loafs and there are other types of loafs. Just curious.
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Wonderful recipe! So simple. I can’t wait to try it!
I have a silly question. Can anyone tell me why people say bread rolls vs. rolls That’s always mystified me. Obviously there are other types of rolls, but we don’t say bread loafs and there are other types of loafs. Just curious.
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guiltyasfoxx
These look incredible! Thanks for making this video and I can't wait to try them. I was wondering though, if you put it in an airtight bag, do you leave it in the fridge or on the countertop I'd love to make a whole wheat version that I can use for the week for my breakfast
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These look incredible! Thanks for making this video and I can't wait to try them. I was wondering though, if you put it in an airtight bag, do you leave it in the fridge or on the countertop I'd love to make a whole wheat version that I can use for the week for my breakfast
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NadiaJoseph
Hi Emma, I missed you! I love your recipes
I just made these Panini all’Olio and they came out exactly like in the video. Your videos and recipes are truly legit. thank you so much! Please don’t disappear for too long, I really missed you
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Hi Emma, I missed you! I love your recipes
I just made these Panini all’Olio and they came out exactly like in the video. Your videos and recipes are truly legit. thank you so much! Please don’t disappear for too long, I really missed you
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flying_strider
looks great, can't wait to try this out! though im a bit confused, in the video you said the hand-kneading recipe is totally different, but on your website it simply says to knead by hand am i missing something here
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looks great, can't wait to try this out! though im a bit confused, in the video you said the hand-kneading recipe is totally different, but on your website it simply says to knead by hand am i missing something here
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HafizaFathima-x9c
I made these yesterday, and they tasted really good. I added the sugar with the yeast and milk. They were fluffy and nice. I made sliders with them. Would make again. Thanks, Emma!
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I made these yesterday, and they tasted really good. I added the sugar with the yeast and milk. They were fluffy and nice. I made sliders with them. Would make again. Thanks, Emma!
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IAmGroot1988
I can't explain it, but the way you explain things is literally made for videos and instructional assistance. Thank you so much. I hope I get around to making these one day.
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I can't explain it, but the way you explain things is literally made for videos and instructional assistance. Thank you so much. I hope I get around to making these one day.
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SpicyWoodsman
0: 11 Can I just mention that your focaccia recipe is absolutely incredible. I have made varieties of it 5-6 times and people freak out when they eat it. Incredible.
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0: 11 Can I just mention that your focaccia recipe is absolutely incredible. I have made varieties of it 5-6 times and people freak out when they eat it. Incredible.
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piesyk
Welcome backkkkkkk emmmaaaaa i LOOOVVVEEE YOUR RECIPES! Could you please please please make like a vanilla cake or spongecake! I loved your chocolate cake soooo much!
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Welcome backkkkkkk emmmaaaaa i LOOOVVVEEE YOUR RECIPES! Could you please please please make like a vanilla cake or spongecake! I loved your chocolate cake soooo much!
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HafizaFathima-x9c
Please show how to make tiramisu. An egg-free version and the authentic Italian version. Your recipes are awesome! I always make you mini freezer pizzas.
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Please show how to make tiramisu. An egg-free version and the authentic Italian version. Your recipes are awesome! I always make you mini freezer pizzas.
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swetapaul1585
Can I use whole wheat/multigrain flour instead of all purpose flour and please suggest me egg replacer as I am diabetic and have allergy to egg. from India.
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Can I use whole wheat/multigrain flour instead of all purpose flour and please suggest me egg replacer as I am diabetic and have allergy to egg. from India.
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emmasgoodies
Hey girl,
It is great to see you back where you belong.
Hope everything is fine at your end.
Missed you dearly.
Welcome back dear Lady.
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Hey girl,
It is great to see you back where you belong.
Hope everything is fine at your end.
Missed you dearly.
Welcome back dear Lady.
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remfai19
I am gonna make this tomorrow
Also I have a request if you can teach us no fail chocolate macaron, coffee cake and brown butter chocolate chip cookies.
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I am gonna make this tomorrow
Also I have a request if you can teach us no fail chocolate macaron, coffee cake and brown butter chocolate chip cookies.
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lynnmccomb6823
So happy you’re back. Missed you! Thanks for this recipe can’t wait to try it as we finish some of your other breads I have made and frozen!
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So happy you’re back. Missed you! Thanks for this recipe can’t wait to try it as we finish some of your other breads I have made and frozen!
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felithiafalcon2265
Yeyyyyy I love your vidss I think I watch at least one once a month especially for the mug cakes, microwave recipies and snack cakes.
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Yeyyyyy I love your vidss I think I watch at least one once a month especially for the mug cakes, microwave recipies and snack cakes.
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the-huggz
Not trolling just making an observation. These seems similar to Texas Roadhouse rolls. Am I wrong Definitely going on my to bake list.
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Not trolling just making an observation. These seems similar to Texas Roadhouse rolls. Am I wrong Definitely going on my to bake list.
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marybuford9591
I just made these today. These are so light they're like cotton candy! I made them for hamburgers btw. Extraordinary recipe imo.
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I just made these today. These are so light they're like cotton candy! I made them for hamburgers btw. Extraordinary recipe imo.
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emmatsang8587
Welcome back Emma. I wonder, do you ever use spelt flours (both white and wholemeal) and have any bread recipes using spelt
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Welcome back Emma. I wonder, do you ever use spelt flours (both white and wholemeal) and have any bread recipes using spelt
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