Italian Carrot Cake Recipe ( Drip Cake )
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Date: 2020-05-18
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Comments and reviews: 10
Ngọc
I am going to make this cake for my mom's birthday so please answer mee. I want to make this in a heart shape and I am tending to buy a 9-inch heart pan but I only have one pan so does it ok if I don't split the batter into 2 pans? And do I have to change the measurement of the ingredients to fit my pan and also the temperature if I don't split the batter? Thank you so muchh and you with your cake are very beautiful
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I am going to make this cake for my mom's birthday so please answer mee. I want to make this in a heart shape and I am tending to buy a 9-inch heart pan but I only have one pan so does it ok if I don't split the batter into 2 pans? And do I have to change the measurement of the ingredients to fit my pan and also the temperature if I don't split the batter? Thank you so muchh and you with your cake are very beautiful
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Grizzly's
Although I'm a chocolate guy, I really love those kind of cakes - and I agree orange zest is a must on a carrot cake (especially here in Sicily, where we have just -a couple- -- of citrus fruits. -Oh boy I'm just figuring out the wonderful smell in the kitchen - so thank you very much: I'm definitely gonna try this -
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Although I'm a chocolate guy, I really love those kind of cakes - and I agree orange zest is a must on a carrot cake (especially here in Sicily, where we have just -a couple- -- of citrus fruits. -Oh boy I'm just figuring out the wonderful smell in the kitchen - so thank you very much: I'm definitely gonna try this -
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First
Hi I love your videos! I would like to do the same but I'm from German and I don't know what's the difference between Baking Soda and Baking Powder. I do understand what baking powder means but like I said, I don't know what baking soda is. Do I have to use baking soda?
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Hi I love your videos! I would like to do the same but I'm from German and I don't know what's the difference between Baking Soda and Baking Powder. I do understand what baking powder means but like I said, I don't know what baking soda is. Do I have to use baking soda?
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Howard
Just made your carrot cake Emma and we're dying to try it once its chilled and set. Used this cake recipe but decided to use your mascarpone frosting from your black forest cake and decorated a bit differently. Maybe we'll show you via Facebook. Thanks so much!
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Just made your carrot cake Emma and we're dying to try it once its chilled and set. Used this cake recipe but decided to use your mascarpone frosting from your black forest cake and decorated a bit differently. Maybe we'll show you via Facebook. Thanks so much!
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furz12
hi emma! I am super excited to try this cake. Carrot cake is my favourite cake and to think there is another version! I am gonna try it this weekend! I never used almond flour to bake before so there are so many things to look forward to! wish me luck haha
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hi emma! I am super excited to try this cake. Carrot cake is my favourite cake and to think there is another version! I am gonna try it this weekend! I never used almond flour to bake before so there are so many things to look forward to! wish me luck haha
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Alexxis
I've recently just started watching your videos and you always seem so sweet and chipper in them! Your recipes always come out beautiful and look super moist and delicious! -- defiantly earned a new fan. --Oh and not that it matters but you're stunning. -
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I've recently just started watching your videos and you always seem so sweet and chipper in them! Your recipes always come out beautiful and look super moist and delicious! -- defiantly earned a new fan. --Oh and not that it matters but you're stunning. -
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Jerrichah
I made this cake for my boyfriend-s birthday and he loved it! It has a very subtle flavor and wasn-t too sweet. The whipped ganache frosting was fluffy with a subtle flavor, but a little waxy. Overall the cake was good, very subtle and not too sweet.
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I made this cake for my boyfriend-s birthday and he loved it! It has a very subtle flavor and wasn-t too sweet. The whipped ganache frosting was fluffy with a subtle flavor, but a little waxy. Overall the cake was good, very subtle and not too sweet.
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bilshaz1
Beautiful Emma! Just one question, to make this cake really soft and fluffy can I omit the almond flour and just use All Purpose one? My husband loves those soft as cotton and fluffy cakes - any recipe recommendations? Awesome recipe as always!
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Beautiful Emma! Just one question, to make this cake really soft and fluffy can I omit the almond flour and just use All Purpose one? My husband loves those soft as cotton and fluffy cakes - any recipe recommendations? Awesome recipe as always!
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Erika
Emma, posso chiederti di che misura sono le teglie? Ho fatto questa torta con delle teglie da 22cm, ma sono venute bassissime: / ho rimediato facendo delle tortine monoporzione: ) Buonissima comunque! Tutte le tue ricette sono fantastiche: D
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Emma, posso chiederti di che misura sono le teglie? Ho fatto questa torta con delle teglie da 22cm, ma sono venute bassissime: / ho rimediato facendo delle tortine monoporzione: ) Buonissima comunque! Tutte le tue ricette sono fantastiche: D
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Scilla
Hi Emma thanks ever so much for this delicious recipe. for the frosting, can I use a bit more of whipoing cream and a little less of chocolate as I really don't want it taste too chocolaty. I do like my frosting creamy. thanks once again-
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Hi Emma thanks ever so much for this delicious recipe. for the frosting, can I use a bit more of whipoing cream and a little less of chocolate as I really don't want it taste too chocolaty. I do like my frosting creamy. thanks once again-
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