Lemon Cake Recipe with Lemon Cream Cheese Frosting
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Date: 2020-05-18
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Comments and reviews: 10
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Your recipes look truly amazing and you were absolultely right about not over mixing the butter, sugar and eggs when making cakes, I mean seriously, I just did a cake (not this one because I don't have cream cheese right now) and didn't over mix this time and it got out super flat and nice! I truly need to make your coconut recipe as well as soon as I get the ingredients since I am a cheap bastard when using my ingredients but I think it will be worth it just by the look of it.
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Your recipes look truly amazing and you were absolultely right about not over mixing the butter, sugar and eggs when making cakes, I mean seriously, I just did a cake (not this one because I don't have cream cheese right now) and didn't over mix this time and it got out super flat and nice! I truly need to make your coconut recipe as well as soon as I get the ingredients since I am a cheap bastard when using my ingredients but I think it will be worth it just by the look of it.
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Lizzy
Hi Emma. May you answer me the question if I can use this frosting even for a fondant covered cake? --My son want me to make a lemon cake for his 5th birthday and I wanted to use this recipe of yours for a 3D cake. -Or would you recommend something else for that purpose? --Thank you in advance, best regards and greetings from germany!
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Hi Emma. May you answer me the question if I can use this frosting even for a fondant covered cake? --My son want me to make a lemon cake for his 5th birthday and I wanted to use this recipe of yours for a 3D cake. -Or would you recommend something else for that purpose? --Thank you in advance, best regards and greetings from germany!
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Sater
I made this cake, but skipped the frosting. Instead I made a syrup with three tbs of sugar, four tbs of water and around four tbs of lemon juice. I baked it in a loaf tin, poked holes in the cake and spooned the syrup over. Delicious. And so moist! The oil really works. Thanks, Emma.
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I made this cake, but skipped the frosting. Instead I made a syrup with three tbs of sugar, four tbs of water and around four tbs of lemon juice. I baked it in a loaf tin, poked holes in the cake and spooned the syrup over. Delicious. And so moist! The oil really works. Thanks, Emma.
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mesocute
Happy Thanksgiving all! I'M about to make this cake without the lemon cello. I have to ask did I read the recipe right does it call for 17 of of cream cheese? Because it doesn't look like that much in the video. I know you're busy but give me a quick word please! Thank you!
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Happy Thanksgiving all! I'M about to make this cake without the lemon cello. I have to ask did I read the recipe right does it call for 17 of of cream cheese? Because it doesn't look like that much in the video. I know you're busy but give me a quick word please! Thank you!
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Abriti
Love this cake. love you too with your outfit like a sweet lemon tart, your a darling. Definitely going to make this, but riddle me this, if I don't find 3 BIG lemons(we don't get the big ones in our local grocery stores) how many of the little ones can I use for the zest?
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Love this cake. love you too with your outfit like a sweet lemon tart, your a darling. Definitely going to make this, but riddle me this, if I don't find 3 BIG lemons(we don't get the big ones in our local grocery stores) how many of the little ones can I use for the zest?
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Beatriz
Emma do you think you can make lemon pound cake? Just like the one from Starbucks? I am obsessed with that and I can-t seam to find a recipe that it-s just like it and I already tried a few. Your recipes always come out perfect so I have hope and faith -
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Emma do you think you can make lemon pound cake? Just like the one from Starbucks? I am obsessed with that and I can-t seam to find a recipe that it-s just like it and I already tried a few. Your recipes always come out perfect so I have hope and faith -
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Rana
I made this cake for my friend birthday because she love everything with lemon i really liked the frosting very much it's was sooo yummu but the texture of the cake that I didn't like it was not moist i don't know what I did wrong ---
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I made this cake for my friend birthday because she love everything with lemon i really liked the frosting very much it's was sooo yummu but the texture of the cake that I didn't like it was not moist i don't know what I did wrong ---
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yopimera
Hi Emma. I would like to try this frosting in cupcakes. It looks delicious. For how many cupcakes do you think it's good for? How many days it could last in my refrigerator? Thank you so much for sharing your recipe. :)
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Hi Emma. I would like to try this frosting in cupcakes. It looks delicious. For how many cupcakes do you think it's good for? How many days it could last in my refrigerator? Thank you so much for sharing your recipe. :)
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All4
Hi Emma, these cookies look delicious! I was having difficulty seeing the amounts of sugar and eggs, etc. could not find and ingredients list? Could you put one up? Thanks. This was re: the soft lemon cookies.
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Hi Emma, these cookies look delicious! I was having difficulty seeing the amounts of sugar and eggs, etc. could not find and ingredients list? Could you put one up? Thanks. This was re: the soft lemon cookies.
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Ismail
Hi Emma, thank you so much for sharing your recipe. ---Can you pleas let us know at what stage you put the oil in? I it is mentioned in your recipe but I can't seen when you add it. ---Keep up the good work!
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Hi Emma, thank you so much for sharing your recipe. ---Can you pleas let us know at what stage you put the oil in? I it is mentioned in your recipe but I can't seen when you add it. ---Keep up the good work!
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