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zakruti.com » Dish recipes » Epicurious
How to Make Swedish Meatballs #73

How to Make Swedish Meatballs #73

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Rating: 4.0; Vote: 1
How to Make Swedish Meatballs #73 Sir: She's wearing her rings on both hands? Why. Properly, plastic gloves. And, or, a bowl of cold water next to her to rinse off -- while shaping the meat mixture. Too many deterrents from a truly original recipe. Especially noting the local the recipe combo. Strangely odder to a lot of viewers who have viewed this already!
Date: 2020-08-15

Comments and reviews: 6


I made the gravy very similar, but included worchestersire sauce an Dijon mustard. I also added some Allspice and nutmeg to reflect compliment what was in the meatballs. I sweated/lightly sautaued the onions as well before adding them.
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My mouth is watering just by looking at this! The combination of the taste of beef with chicken broth is great and I've done that way back as far as I could remember. But, you need bare hands when kneading for sanitary reasons.
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Tanya Steel is amazing and her hands. with clean rings are cleaner than most. LOVE this recipe. Have made them with beef and with chicken broth and prefer chicken broth. Keep up the wonderful work Tayna! We love you!
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Because of the bread soaked in milk you can put an whole egg but without the bread just put the yolk never the white as the meatballs will be very dry and will break easily.
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I like how she mentioned to wash your hands before and after. That's something that a lot of cooks forget to do one this recipe videos.
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Gonna try this recipe, but the scraping of metal on the pan and the wearing of rings whilst mixing the meatballs was not good!
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