Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings
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Rating: 4.0; Vote: 1
Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to steam and pan-fry Chinese dumplings.
Craig: Youre very easy to understand and the dumpling look awesome. I have learned how to make very good sushi and now I want to learn dumplings and dim sum. Date: 2020-08-15
