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zakruti.com » Dish recipes » Epicurious
4 Levels of Meatballs: Amateur to Food Scientist Epicurious

4 Levels of Meatballs: Amateur to Food Scientist Epicurious

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Rating: 4; Vote: 2
4 Levels of Meatballs: Amateur to Food Scientist Epicurious Kugathalord22: The moment i see Haraguchi-san scraping tuna meat out of that giant bone, i just know his meatballs are going to be HEAVENLY GOOD. God the meat at that part is MMMM! Soft and juicy when they're poached! You bite into it and the flavor just BUST out! Aaaaaaaaaaaaa
Date: 2020-11-18

Comments and reviews: 8


That's some harsh editing on Emily, haha.
Emily: Should I use a spoon for this?
-cuts to Yuji using a spoon-
Emily: I'm sure that there are more sanitary ways to do this.
-cuts to Daniel using gloves-

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I love how all 3 of these cooks are making comebacks to each episode and aren't just fillers
Also: Franck is still growing the grass to feed the cattle that will eventually become the meatballs

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It doesn t make sense that a Level 2 chef has Never used Red wine in any dish he has cooked before, someone should check his background to make sure he been in a kitchen before.
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Emily s just that one person that doesn t mind taking one for the team, and although they aren t considered the best because of their sacrifices, everyone loves them
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if you want to sound like you know Spanish like Daniel, you must say provecho not salud. Salud it is said when other person sneezes or for a toast.
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I've said it before and I'll say it again, the level 2 cook is a snack but my favorite level 2 is Julie. Emily is my favorite level 1
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More Yuji! After watching Uncle Roger's expose on how british chefs don't understand asian foods, we got to get some experts in here.
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Is no one else bothered about how the level 3 chef saved the leafy parts of the fennel for garnish and then DIDN'T use them?
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