4 Levels of Spring Rolls: Amateur to Food Scientist #01
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Date: 2020-12-30
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Comments and reviews: 5
honey
In my culture, we have
egg rolls - typically fried and crispy
spring rolls - rolled in a sticky, wet wrap (it could ve been exactly like John s before he fried it)
steam rolls - the wrap is steamed in a pan and the wrapping process is done quickly so the wrap doesn t hardened
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In my culture, we have
egg rolls - typically fried and crispy
spring rolls - rolled in a sticky, wet wrap (it could ve been exactly like John s before he fried it)
steam rolls - the wrap is steamed in a pan and the wrapping process is done quickly so the wrap doesn t hardened
reply
yeah
uugh, it should specify FRIED spring rolls. I love Spring rolls when not fried and with pork and/or beef. This was not the Video for me wish I would have known before I clicked Veggie/Fake Meat/Shellfish all Fried. blah
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uugh, it should specify FRIED spring rolls. I love Spring rolls when not fried and with pork and/or beef. This was not the Video for me wish I would have known before I clicked Veggie/Fake Meat/Shellfish all Fried. blah
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Lea
The fact that the Amateurs are always so much better then 99% of the people from 50 people try to. 45/50 cant seperate an egg or what
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The fact that the Amateurs are always so much better then 99% of the people from 50 people try to. 45/50 cant seperate an egg or what
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Lilia
Steve would have just mixed some salt, rice and pepper, vegetables and half a cheesecake and made something great out of it: -)
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Steve would have just mixed some salt, rice and pepper, vegetables and half a cheesecake and made something great out of it: -)
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food
I was half-expecting King to bring in live seafood after his tirade in his previous episode (Pad Thai) and here he is. :
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I was half-expecting King to bring in live seafood after his tirade in his previous episode (Pad Thai) and here he is. :
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