4 Levels of Roast Pork: Amateur to Food Scientist Epicurious
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Of course the fastest way is the famous electric (and now wifi enabled) rice cookers haha
Date: 2021-01-21
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Comments and reviews: 9
Dominic
Where s the roast potatoes, what s with the beetroot sauce as it looks like the pork has bled out
I understand the mash potatoes, with Lorenzo I understand the pork belly with rice from his background
No one took the fat of and made crackling by taking the fat off
No one put the pork in a sous vide and then roasted it, has the level 3 chef level gone down since frank not being here
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Where s the roast potatoes, what s with the beetroot sauce as it looks like the pork has bled out
I understand the mash potatoes, with Lorenzo I understand the pork belly with rice from his background
No one took the fat of and made crackling by taking the fat off
No one put the pork in a sous vide and then roasted it, has the level 3 chef level gone down since frank not being here
reply
Bridget
Epicurious. I really do love the diversification of the level 4 chefs. I am learning a lot about ingredients I ve always questioned and didn t quite have the courage to try. But now that I see different things happening. I tried at home and my family loves it. Thank you.
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Epicurious. I really do love the diversification of the level 4 chefs. I am learning a lot about ingredients I ve always questioned and didn t quite have the courage to try. But now that I see different things happening. I tried at home and my family loves it. Thank you.
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Josefine
roast pork is traditional Christmas good in Denmark, I almost wanna try to follow one of those recipes for Christmas next year, just to see the family reaction when there have use others spices than salt,
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roast pork is traditional Christmas good in Denmark, I almost wanna try to follow one of those recipes for Christmas next year, just to see the family reaction when there have use others spices than salt,
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James
The Level 2 chefs make this series. They're not just great cooks but they all have such likeable personalities. Lorenzo, in particular, just seems like he'd be an awesome guy to hangout with.
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The Level 2 chefs make this series. They're not just great cooks but they all have such likeable personalities. Lorenzo, in particular, just seems like he'd be an awesome guy to hangout with.
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123Filmfreak
Why does nobody ever criticise that these are not 4 levels of anything but only 3 levels and one food scientist commenting the levels? It annoys me so much every time.
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Why does nobody ever criticise that these are not 4 levels of anything but only 3 levels and one food scientist commenting the levels? It annoys me so much every time.
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Rebecca
First of all, LORENZO!
Second of all, as a microbiologist and medical lab scientist, I love that Rose mentioned Trichinella spiralis. Cook your meats well people!
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First of all, LORENZO!
Second of all, as a microbiologist and medical lab scientist, I love that Rose mentioned Trichinella spiralis. Cook your meats well people!
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Journey
Level 3 chef looks quite disappointed during the most of the entire process, I wonder if some flashbacks are unintentionally coming during the cooking. Lmao
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Level 3 chef looks quite disappointed during the most of the entire process, I wonder if some flashbacks are unintentionally coming during the cooking. Lmao
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stone
The pork that lorenzo made is actually similar to what they serve in chinese chicken rice shops in Malaysia. Its known as Suyuk or just roast pork here
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The pork that lorenzo made is actually similar to what they serve in chinese chicken rice shops in Malaysia. Its known as Suyuk or just roast pork here
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Umme
This year is already better than 2020 because Frank and Lorenzo is back, Trump out of the white house, we just need Saul plz epicurious
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This year is already better than 2020 because Frank and Lorenzo is back, Trump out of the white house, we just need Saul plz epicurious
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