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zakruti.com » Dish recipes » Epicurious
4 Levels of Chowder: Amateur to Food Scientist Epicurious

4 Levels of Chowder: Amateur to Food Scientist Epicurious

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Rating: 4; Vote: 2
4 Levels of Chowder: Amateur to Food Scientist Epicurious Mirko: Thanks Shariff! 4 Levels has once more proven that you should watch it even if the headline suggests you don't want. I hate seafood, so why watch a clip about Chowder? Because one in the three chefs for sure will make it without the traditional ingredient. For sure I will try his recipe.
Date: 2021-01-16

Comments and reviews: 4


Julie i must say ive never been interested in clam chowder before today. That has to be the most beautiful soup ive ever seen. Franks chowder looks great, but Julie you won this round.
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Frank knows. he knows we love him. he is sassy in this. all smiley and vibin hard unlike those dead inside days. welcome Frankenstein
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Welcome back chef Frank. We're waiting Lorenzo and Emily to come back and give us very entertaining and fun cooking should be
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You can easily tell Frank has been waiting for this moment, these crabs have been all grown by himself in his scientific lab.
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