Rice Momos - steam. Something so delicious, healthy and different that you would want to make it immediately.
Ingredients
-Chicken boneless cubes kg
-Pyaz (Onion) finely chopped 2 tbs
-Hara pyaz (Green onion) leaves finely chopped 2 tbs
-Gajar (Carrot) grated 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder tsp
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Dark soy sauce 1 & tsp
-Chawal (Rice) basmati Cup (soaked)
-Boiling water as required
-Salad patta (Lettuce leaves) or Bund boghi (Cabbage leaves) 3-4
-Gajar (Carrot) grated to sprinkle
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Red Chili Sauce:
-Kashmiri lal mirch (Kashmiri red chilies) 3 (soaked & deseeded)
-Tamatar (Tomatoes) 2 medium
-Pani (Water) Cup or as required
-Oil 2 tsp
-Pani (Water) 2-3 tbs or as required
-Cheeni (Sugar) 2 tbs
-Namak (Salt) tsp or to taste
-Soy sauce 1 tsp
-Lemon juice 2 tbs
-Safed til (Sesame seeds) 1 tsp
-Pani (Water) 2 tbs or as required
-Corn flour 1 tsp
Directions
-In chopper, add chicken and chop well.
-In bowl, add chicken mince, onion, green onion leaves, carrot, ginger garlic paste, red chili powder, garam masala powder, salt, black pepper powder, dark soy sauce, mix well & set aside.
-On plate, add soaked rice and spread evenly.
-Grease hands with oil, take a mixture and makes 10 balls of equal sizes (50 gms each.
-Now coat balls in soaked rice & set aside.
-In pot, add boiling water and heat it.
-Place steam rack and sifter.
-On sifter, place lettuce or cabbage leaves and rice coated balls.
-Sprinkle carrot, green onion leaves, red chili crushed and prick tooth picks.
-Cover & cook on high flame for 5 minutes to build up steam then set the flame to medium low and steam cook for 20 minutes.
For Red Chili Sauce:
-In blender, add kashmiri red chilies, tomatoes and water, grind well & set aside.
-In frying pan, add oil, grinded tomato+chili paste and cook on low flame for 3-4 minutes.
-Add water and mix well.
-Add sugar, salt, soy sauce, lemon juice, sesame seeds and mix well.
-In water, add corn flour and mix well.
-Add dissolve corn flour and mix well until sauce thickens.
-Can be store in refrigerator for 3-4 days.
Meehu: Food fusion please do different sort of MOMOS: Veg momos, Tanduri momos, chicken momos, gravy momos recipes. I really want you to post them for me Good luck! I love your posts Date: 2020-05-26
