Real Lasagna Soup
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Date: 2023-09-12
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Comments and reviews: 19
Faigee
I love that idea of toasting the noodles, but I would cheese so you could have the crispy cheese like lasagna
The only way I usually make lasagna soup is by actually making a full thin lasagna in a pan. And then I chill it or even freeze. And then I cut it in cubes, and I make a tomato soup with marinara, and then I put the little cubes into the lasagna soup, just heated through and serve.
I get Rave reviews!
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I love that idea of toasting the noodles, but I would cheese so you could have the crispy cheese like lasagna
The only way I usually make lasagna soup is by actually making a full thin lasagna in a pan. And then I chill it or even freeze. And then I cut it in cubes, and I make a tomato soup with marinara, and then I put the little cubes into the lasagna soup, just heated through and serve.
I get Rave reviews!
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DonPandemoniac
For me, there is only one casserole that I enjoy even more than lasagna, and that is moussaka. You know where I'm going with this, I would love to see Chef John's take on moussaka soup. Recipes exist, but I think it can be made to be closer to the oven dish. One twist that I would apply would be to be to fry the potatoes crispy and use those as a garnish.
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For me, there is only one casserole that I enjoy even more than lasagna, and that is moussaka. You know where I'm going with this, I would love to see Chef John's take on moussaka soup. Recipes exist, but I think it can be made to be closer to the oven dish. One twist that I would apply would be to be to fry the potatoes crispy and use those as a garnish.
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Jessica
Mouth watering - it looks so delicious! I can t wait to try this! Thank you! I never heard of lasagna soup before your teaser post. I rarely make lasagna because it is so labor-intensive & time consuming. I prefer creating 5 star soups, so this is a great alternative for me. I love veggies, so I may consider adding mushrooms & various squashes to it.
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Mouth watering - it looks so delicious! I can t wait to try this! Thank you! I never heard of lasagna soup before your teaser post. I rarely make lasagna because it is so labor-intensive & time consuming. I prefer creating 5 star soups, so this is a great alternative for me. I love veggies, so I may consider adding mushrooms & various squashes to it.
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Snuzzle
If you make this, there's a good chance you'll never make regular lasagna again is a bold claim, but if anyone can fulfill that it's Chef John. I legit do only ever make lemonade his way anymore, the old method of just juicing the lemons can't suffice. Try his recipes at your peril, you may just ruin food you used to love
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If you make this, there's a good chance you'll never make regular lasagna again is a bold claim, but if anyone can fulfill that it's Chef John. I legit do only ever make lemonade his way anymore, the old method of just juicing the lemons can't suffice. Try his recipes at your peril, you may just ruin food you used to love
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Anna
I've been using a pasta shape called Campanelle for my lasagna soup, it's just so much easier than fussy cutting the regular strips. Definitely going to try the oven toasted version with Campanelle though, sounds decadent. These sorts of chunky pasta shapes like radiatore are my favorites.
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I've been using a pasta shape called Campanelle for my lasagna soup, it's just so much easier than fussy cutting the regular strips. Definitely going to try the oven toasted version with Campanelle though, sounds decadent. These sorts of chunky pasta shapes like radiatore are my favorites.
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Merton
This looks outstanding but I wonder if there is a vegetarian version that is viable. For example, could I replace the ground beef with mushrooms or would that alter the flavor profile so much that it would become another dish altogether?
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This looks outstanding but I wonder if there is a vegetarian version that is viable. For example, could I replace the ground beef with mushrooms or would that alter the flavor profile so much that it would become another dish altogether?
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Future
The type of personal who makes their own marinara sauce also makes their own bolognese and does the full lasagna. The type of person who does a soup lasagna definitely buys the marinara at the store. You know us so well Chef John.
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The type of personal who makes their own marinara sauce also makes their own bolognese and does the full lasagna. The type of person who does a soup lasagna definitely buys the marinara at the store. You know us so well Chef John.
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FrankyStein
Thanks chef john for always providing us with interesting delicious recipes that we may or may not be able to afford.
This I have to try since I love lasagna and love soup but hate to work long and hard for my meals.
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Thanks chef john for always providing us with interesting delicious recipes that we may or may not be able to afford.
This I have to try since I love lasagna and love soup but hate to work long and hard for my meals.
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Mark
That would look even more amazing in a french onion soup crock, with the full french onion soup treatment of a good lasagna-adjacent-anyways garlic bread and broiling that cheese mixture: -).
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That would look even more amazing in a french onion soup crock, with the full french onion soup treatment of a good lasagna-adjacent-anyways garlic bread and broiling that cheese mixture: -).
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Jessy
I'm not italian but I am enraged on behalf of my almost neighbouring country! I'm joking, honestly it probably tastes good but I just can't make myself like this. I'm in emotional pain
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I'm not italian but I am enraged on behalf of my almost neighbouring country! I'm joking, honestly it probably tastes good but I just can't make myself like this. I'm in emotional pain
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Elle
I ve been jonesing for lasagna for ages. I hate making regular lasagna and can t buy it pre-made because of gluten sensitivity so this could be my easy alternative! Thanks for sharing
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I ve been jonesing for lasagna for ages. I hate making regular lasagna and can t buy it pre-made because of gluten sensitivity so this could be my easy alternative! Thanks for sharing
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Tiffany
Literally was looking up a recipe for lasagna soup this morning! Guess you ve now become my favorite online psychic chef lol! Right on time! Read my mind! Thank you Chef John!
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Literally was looking up a recipe for lasagna soup this morning! Guess you ve now become my favorite online psychic chef lol! Right on time! Read my mind! Thank you Chef John!
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Brittany
I love the way you talk. The way you break your sentences down and add those little pauses like that is what made me a fan but your food turns out amazing! Double win for me
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I love the way you talk. The way you break your sentences down and add those little pauses like that is what made me a fan but your food turns out amazing! Double win for me
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GrammerAngel
I wonder what will happen if I ladle this into my onion soup crocks and put some whole milk mozzarella on top and slide it under the broiler for a minute or so? Hummmm?
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I wonder what will happen if I ladle this into my onion soup crocks and put some whole milk mozzarella on top and slide it under the broiler for a minute or so? Hummmm?
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bulletproofblouse
I made Kitchen Sanctuary's Lasagne Soup a month or so ago but this really kicks it up a notch! The frilly-edge pasta just gives it that extra pizzazz, or lazzagzz.
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I made Kitchen Sanctuary's Lasagne Soup a month or so ago but this really kicks it up a notch! The frilly-edge pasta just gives it that extra pizzazz, or lazzagzz.
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skip
great video! lasagna is way too much hassle for me, but this is doable. i'd also do as you suggested and just throw the noodles into the soup and skip the baking step.
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great video! lasagna is way too much hassle for me, but this is doable. i'd also do as you suggested and just throw the noodles into the soup and skip the baking step.
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Ray
I Neverrrr remove the faylt from the soup. That's the Heart of the flavor. Also you'll be very disappointed at my cheese concoctiom as I can't have milk protein.
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I Neverrrr remove the faylt from the soup. That's the Heart of the flavor. Also you'll be very disappointed at my cheese concoctiom as I can't have milk protein.
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Kim
Ok, the baked pasta to give them that extra taste is just so good. Need to try this soon! Wonder if it would work to fry the pasta in a bit of oil or butter.
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Ok, the baked pasta to give them that extra taste is just so good. Need to try this soon! Wonder if it would work to fry the pasta in a bit of oil or butter.
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JS
If you're using fresh noodles, would one just cook for the same amount of time (shortened, 3-4ish minutes) and proceed to bake as shown?
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If you're using fresh noodles, would one just cook for the same amount of time (shortened, 3-4ish minutes) and proceed to bake as shown?
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