Chili Crab Stuffed Rice Noodles
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Date: 2023-09-08
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Comments and reviews: 11
DoodahGurl
Traditionally, Vietnamese people make cha gio or nem ran (what is known as fried spring rolls or eggrolls) out of rice paper. I think deep frying them like they do in northern Vietnam to make their crab stuffed nem ran would have been better as you'll get that crunch. Mmmm!
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Traditionally, Vietnamese people make cha gio or nem ran (what is known as fried spring rolls or eggrolls) out of rice paper. I think deep frying them like they do in northern Vietnam to make their crab stuffed nem ran would have been better as you'll get that crunch. Mmmm!
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Outdoor
So I just happen to have several big Dungeness still in the freezer but that is about the only ingredient I have on hand! Looks great, sounds great but I guess I'll just have the crab and some of Mexico's finest for lunch!
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So I just happen to have several big Dungeness still in the freezer but that is about the only ingredient I have on hand! Looks great, sounds great but I guess I'll just have the crab and some of Mexico's finest for lunch!
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Racheal
I guess I know what I'm making for my New Years Eve party, although my in-laws are still reminding me they expect the sausage mushroom strudel I made for them two years ago (based on another Food Wishes recipe.
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I guess I know what I'm making for my New Years Eve party, although my in-laws are still reminding me they expect the sausage mushroom strudel I made for them two years ago (based on another Food Wishes recipe.
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DonPandemoniac
That is a tasty sounding stuffing, good amount of chili but nothing crazy. Good call on using only the zest of the lemon. If it were me, I would leave no part of the rolls unstuffed.
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That is a tasty sounding stuffing, good amount of chili but nothing crazy. Good call on using only the zest of the lemon. If it were me, I would leave no part of the rolls unstuffed.
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Church
Is it me, or is it that he is trying to go OUT OF HIS WAY to avoid using the word delicious? Which should be the ultimate compliment for this, since these are that in spades.
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Is it me, or is it that he is trying to go OUT OF HIS WAY to avoid using the word delicious? Which should be the ultimate compliment for this, since these are that in spades.
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420cactus
Chef John I have watched you for years and you truly are the my favorite chef to learn from. Thank you for being the best and better than the rest
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Chef John I have watched you for years and you truly are the my favorite chef to learn from. Thank you for being the best and better than the rest
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foodwishes
. no such thing as a party that's awesome right when it starts.
I guess you haven't been to many parties, or maybe, just not the right kind
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. no such thing as a party that's awesome right when it starts.
I guess you haven't been to many parties, or maybe, just not the right kind
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Lifesprint55
Just don t let them touch each other at any point either serivk
G cook g or prepping they re a pain in the asssss to handle if so
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Just don t let them touch each other at any point either serivk
G cook g or prepping they re a pain in the asssss to handle if so
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noob19087
You should make some jambalaya, Chef John. I just discovered it a little while ago, and it's become one of my new favorite recipes!
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You should make some jambalaya, Chef John. I just discovered it a little while ago, and it's become one of my new favorite recipes!
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Bob
It might be interesting to use 1. 5 - 2 ounces so that there are no gaps in the filling, and then refer to them as chili-crab sausages.
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It might be interesting to use 1. 5 - 2 ounces so that there are no gaps in the filling, and then refer to them as chili-crab sausages.
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Gods
I hope that's not dungeness you're squirting all that hot sauce on, chef John.
If it's blue crab, you didn't use enough hot sauce.
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I hope that's not dungeness you're squirting all that hot sauce on, chef John.
If it's blue crab, you didn't use enough hot sauce.
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