Gordon Ramsays Top 5 Fish Recipes
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Date: 2019-05-31
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Comments and reviews: 9
Simon Grönlund
This compilation is definitely not the best video quality. Most of the video is blurry, ranging from little blurry to quite a lot. It was published 2018 so it should not suffer from such technicalities, should it? On the up-side, I love fish. A lot. However, it would be great to have alternative species for the fisk. Sure, red mullet is not hard to find in some countries but the opposite in others; what would be a good alternative?
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This compilation is definitely not the best video quality. Most of the video is blurry, ranging from little blurry to quite a lot. It was published 2018 so it should not suffer from such technicalities, should it? On the up-side, I love fish. A lot. However, it would be great to have alternative species for the fisk. Sure, red mullet is not hard to find in some countries but the opposite in others; what would be a good alternative?
reply
joan baczek
Wow I wish I could just relax and cook I always get so stressed then I get stuf done way before others then Im serving items one at a time cuz if I hold stuff on my counter like he does its cold. Ugg Im horrible with timing In the winter my kitchen is frozen so food is cold 3 minutes after I take it off the heat if I keep it on the burner in low its burned befor I finish the other 4 items. I want Ramsey kitchen and groceries money
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Wow I wish I could just relax and cook I always get so stressed then I get stuf done way before others then Im serving items one at a time cuz if I hold stuff on my counter like he does its cold. Ugg Im horrible with timing In the winter my kitchen is frozen so food is cold 3 minutes after I take it off the heat if I keep it on the burner in low its burned befor I finish the other 4 items. I want Ramsey kitchen and groceries money
reply
Seth Fisher
So I just cooked my first steak ever, and Ive got to say, these instructions worked perfectly My steak turned out better than any Ive ever had at a restaurant, hands down. After I removed the steak, I turned the heat down and sauteed some sweet onion and it made an excellent complimentary garnish.
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So I just cooked my first steak ever, and Ive got to say, these instructions worked perfectly My steak turned out better than any Ive ever had at a restaurant, hands down. After I removed the steak, I turned the heat down and sauteed some sweet onion and it made an excellent complimentary garnish.
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Luboman411
That salt-baking one is all sorts of weird--totally new to me. But he didnt explain how you could get your whole fish out of there. Do you not eat the skin? I would think it would be extremely salty. But that meat--wow, it looks succulent and moist. Yum
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That salt-baking one is all sorts of weird--totally new to me. But he didnt explain how you could get your whole fish out of there. Do you not eat the skin? I would think it would be extremely salty. But that meat--wow, it looks succulent and moist. Yum
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Juan del Diablo
5: 45 AND NOW, for the penis and chile? It really helps to grind the penis up? This penis sauce is going to Coat the fish. LMAO Sorry Gordon, I know you are saying peanuts but with that accent all I hear is the other word. Great recipes
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5: 45 AND NOW, for the penis and chile? It really helps to grind the penis up? This penis sauce is going to Coat the fish. LMAO Sorry Gordon, I know you are saying peanuts but with that accent all I hear is the other word. Great recipes
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HantaleMedia
Place into an oven for 20 minutesWhat temperature? Fan forced, grill? Those familiar with chips will probably just assume 180-200 ish bake, but if youre trying to encourage people who dont cook often to cook.
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Place into an oven for 20 minutesWhat temperature? Fan forced, grill? Those familiar with chips will probably just assume 180-200 ish bake, but if youre trying to encourage people who dont cook often to cook.
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rem45acp
He doesnt say the oven temp when putting the chips in the oven. he doesnt say if its medium heat, high, or low heat when doing the fish in the pan. For someone who doesnt cook, this is much needed information WTF
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He doesnt say the oven temp when putting the chips in the oven. he doesnt say if its medium heat, high, or low heat when doing the fish in the pan. For someone who doesnt cook, this is much needed information WTF
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Sarah Yassin
I made the red mullet with sweet chilli sauce using a different kind of fish and it still turned out fantastic. Everyone in the family loved it, even those who are not big fans of peanuts.
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I made the red mullet with sweet chilli sauce using a different kind of fish and it still turned out fantastic. Everyone in the family loved it, even those who are not big fans of peanuts.
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Chama Parker
Are we gonna ignore the pound of butter hes cooking with? Everything is portioned perfectly. But no Gordon not the butter bring it all just in case. Next video. butter Wellington
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Are we gonna ignore the pound of butter hes cooking with? Everything is portioned perfectly. But no Gordon not the butter bring it all just in case. Next video. butter Wellington
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