Indian Spiced Egg & Spinach Wrap Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
smoothness with style
Everyone complaining about the butter. i think there was way too much turmeric powder. that much turmeric with that brown onion would taste bitter. and garam masala and yogurt. i can tell you that was a mess he made. and if i were to complain like an Italian chef. noooo Gordon you dont add raw turmeric to yogurt. combination of yogurt and turmeric makes another dish. what you did was basically uncooked cudhi
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Everyone complaining about the butter. i think there was way too much turmeric powder. that much turmeric with that brown onion would taste bitter. and garam masala and yogurt. i can tell you that was a mess he made. and if i were to complain like an Italian chef. noooo Gordon you dont add raw turmeric to yogurt. combination of yogurt and turmeric makes another dish. what you did was basically uncooked cudhi
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Arnav Biswas
Meh, its nothing special this is just richer, thanks to the tons of butter, than what we find in Indian Street food shops. Our food contains way less butter and still tastes awesome. PS: Im pretty sure that the roti that he used was store bought coz thats certainly not how you make a proper egg wrap. All in all another mediocre dish by GR that he blows out of proportion with his stardom.
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Meh, its nothing special this is just richer, thanks to the tons of butter, than what we find in Indian Street food shops. Our food contains way less butter and still tastes awesome. PS: Im pretty sure that the roti that he used was store bought coz thats certainly not how you make a proper egg wrap. All in all another mediocre dish by GR that he blows out of proportion with his stardom.
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Film Crew
I love watching these videos but I have to say putting raw turmeric in yogurt makes zero sense. how do I explain this to. ahem. white people. this is roughly the equivalent of putting rosemary in breakfast cereal. french trained chefs are comically incompetent outside what they are specifically trained in. when it comes to handling spices they are like children.
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I love watching these videos but I have to say putting raw turmeric in yogurt makes zero sense. how do I explain this to. ahem. white people. this is roughly the equivalent of putting rosemary in breakfast cereal. french trained chefs are comically incompetent outside what they are specifically trained in. when it comes to handling spices they are like children.
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RickyRisha410
And reality is that I have never heard of this in entire life anywhere. If my mom founds adding such amount of butter, she will eat me rather having her meal for breakfast, FOR BREAKFAST, REALLY? So much spices and butter for simple breakfast. But its a worth giving a chance to prepare this because it looks tempting
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And reality is that I have never heard of this in entire life anywhere. If my mom founds adding such amount of butter, she will eat me rather having her meal for breakfast, FOR BREAKFAST, REALLY? So much spices and butter for simple breakfast. But its a worth giving a chance to prepare this because it looks tempting
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Akshay Patil
Hey Gordon apart from the GARRAAAMMM MAASAAALAAA nothing was even close to being like Indian Street food. It is quite amazing how you represent a predominantly British breakfast as Indian street food by merely adding GARRAAAMMM MAASAAALAAA & NAAAAAN BREAAAD. But I must say you whisk eggs really well; )
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Hey Gordon apart from the GARRAAAMMM MAASAAALAAA nothing was even close to being like Indian Street food. It is quite amazing how you represent a predominantly British breakfast as Indian street food by merely adding GARRAAAMMM MAASAAALAAA & NAAAAAN BREAAAD. But I must say you whisk eggs really well; )
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Poulami Sarkar
I m usually a huge fan of kitchen nightmares. but naah, we dont do so much of butter neither for breakfast nor for street food (street food uses dalda, far more unhealthy) and btw those onions r not perfectly browned, they got burnt. One tip: pinch of sugar cud coat them n yummily caramelise them.
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I m usually a huge fan of kitchen nightmares. but naah, we dont do so much of butter neither for breakfast nor for street food (street food uses dalda, far more unhealthy) and btw those onions r not perfectly browned, they got burnt. One tip: pinch of sugar cud coat them n yummily caramelise them.
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Gaurav sharma
I am from india and i havent seen any of this in any street of india. And no one uses turmeric any where in eggs here. And yuck that raw turmeric in curd. Instead of that fresh milk cream is served or. Mint celentro and curd sauce is used. I bet that was disgusting in taste for indians
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I am from india and i havent seen any of this in any street of india. And no one uses turmeric any where in eggs here. And yuck that raw turmeric in curd. Instead of that fresh milk cream is served or. Mint celentro and curd sauce is used. I bet that was disgusting in taste for indians
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Rohit Singh arya
Gordan sir i am from India and i like to tell you tha the way you prepared indian style scrambled eggs is wrong after heating oil you have to put onion which was missing then you suppose to put the turmeric and garam masala so that is the only mistake
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Gordan sir i am from India and i like to tell you tha the way you prepared indian style scrambled eggs is wrong after heating oil you have to put onion which was missing then you suppose to put the turmeric and garam masala so that is the only mistake
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Pralay Aryan
no offence to gordon and i really respect gordon. but i m an indian living in india for 25 yrs and i have toured almost everywhere in india but i have never had this dish. in india. but if its made by gordon i have no complains
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no offence to gordon and i really respect gordon. but i m an indian living in india for 25 yrs and i have toured almost everywhere in india but i have never had this dish. in india. but if its made by gordon i have no complains
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