Tangy Fruit Salad Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Boboi Boy
Did u cheat the recipe? This food is very popular in Indonesia, named rujak. It has been our local food for decades. One thing that makes this fruit salad a bit different than rujak is the kinds of fruit. Rujak has about 7 different fruits (some of seller even add more than 7) when we serve it. It tastes sweet, a bit soar, and more spicy cuz we add more chili. You can ask for mild spicy one. Its kind of a snack or can be a dessert after lunch sometimes instead of having it for breakfast. Try it if you come to Indonesia.
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Did u cheat the recipe? This food is very popular in Indonesia, named rujak. It has been our local food for decades. One thing that makes this fruit salad a bit different than rujak is the kinds of fruit. Rujak has about 7 different fruits (some of seller even add more than 7) when we serve it. It tastes sweet, a bit soar, and more spicy cuz we add more chili. You can ask for mild spicy one. Its kind of a snack or can be a dessert after lunch sometimes instead of having it for breakfast. Try it if you come to Indonesia.
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Rafia Khan
Hello, I know you are great but you cant have a tangy fruit salad without a pomelo and a carambola. Also, Mango, I think not. and for that matter, wtf are the cucumbers for? Theres enough tangy fruit in the world to balance that palm sugar. Tangy is very good. Go the distance with tangy
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Hello, I know you are great but you cant have a tangy fruit salad without a pomelo and a carambola. Also, Mango, I think not. and for that matter, wtf are the cucumbers for? Theres enough tangy fruit in the world to balance that palm sugar. Tangy is very good. Go the distance with tangy
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MikoSonya
certain brown bits on the pineapple surface are sharp depend on the variety of pineapple you bought. But most Asians prefer to remove the brown bits throughly before they eat pineapple to avoid unpleasent experience eating pineapple.
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certain brown bits on the pineapple surface are sharp depend on the variety of pineapple you bought. But most Asians prefer to remove the brown bits throughly before they eat pineapple to avoid unpleasent experience eating pineapple.
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ardin salim
is called petis or rujak here in indonesia, is pretty basic indonesian street food. is really weird though gordon recommend it for breakfast, because in here we usually eat it at noon to fight off the heat.
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is called petis or rujak here in indonesia, is pretty basic indonesian street food. is really weird though gordon recommend it for breakfast, because in here we usually eat it at noon to fight off the heat.
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Precious One
I was about to criticize this tangy breakfast fruit salad until the video came to an end and I heard him sharpening knives. Given that I dont want 1 flying through my phone screen Ill leave it at that.
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I was about to criticize this tangy breakfast fruit salad until the video came to an end and I heard him sharpening knives. Given that I dont want 1 flying through my phone screen Ill leave it at that.
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assassin nation
mr ramsay sir, is this your signature dish? or do you take the inspiration from somewhere else. because as far as i knew this kind of fruit salad menu is way way older than me in south east asia.
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mr ramsay sir, is this your signature dish? or do you take the inspiration from somewhere else. because as far as i knew this kind of fruit salad menu is way way older than me in south east asia.
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Tokatt
0: 44 where can you get that from? And palm sugar where can you buy that too? I want to rie this but im a noob I cant cook. I dont know where to find these stuff they dont sell it in any store.
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0: 44 where can you get that from? And palm sugar where can you buy that too? I want to rie this but im a noob I cant cook. I dont know where to find these stuff they dont sell it in any store.
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Kingstoler -
The seeds dont contain any heat in chili. They might be coated with some of the capsaicin from the white inner walls of the chili but the seeds themselves dont produce heat.
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The seeds dont contain any heat in chili. They might be coated with some of the capsaicin from the white inner walls of the chili but the seeds themselves dont produce heat.
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Kristal Cadenza
Can you use something that isnt peanuts? Like can you substitute another thing for that because that looks amazing but my sister and I are allergic to peanuts
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Can you use something that isnt peanuts? Like can you substitute another thing for that because that looks amazing but my sister and I are allergic to peanuts
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