Gordon Ramsay Cooks For Cambodian Royalty Gordons Great Escape
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Date: 2019-05-31
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Comments and reviews: 9
Theo Is overweight
I think I enjoy watching this types of episodes of Ramsay cooking for other people and cooking different dishes around the world to see how they taste from the usual screaming at others who lost the lamb sauce and the Kitchen Nightmare, I do enjoy those but I enjoy this more in my opinion. And this episode is kind of a reverse, it isnt Gordon sitting in a restaurant whilst the cooks in the restaurant prepare their best dish to serve to Gordon, its Gordon working his ass off to try prepare his best Cambodian dish hoping to impress the royal party.
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I think I enjoy watching this types of episodes of Ramsay cooking for other people and cooking different dishes around the world to see how they taste from the usual screaming at others who lost the lamb sauce and the Kitchen Nightmare, I do enjoy those but I enjoy this more in my opinion. And this episode is kind of a reverse, it isnt Gordon sitting in a restaurant whilst the cooks in the restaurant prepare their best dish to serve to Gordon, its Gordon working his ass off to try prepare his best Cambodian dish hoping to impress the royal party.
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Liz B
Id respect him a hell of a lot more if every 2nd word wasnt either the F word, or some other fotm of bad language. I frrl sorty for his family having to live with that 24/7. I have lead teams of staff myself, and without having to resort to swearing or screaming, belitteling or putting everyone down. IT CAN BE DONE, Chef Ramsay, why dont you hive ot a try sometime. Watching you at times, I am amazed that your blood pressure dowsnt blow the roof of any building that you happen to be in at the time.
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Id respect him a hell of a lot more if every 2nd word wasnt either the F word, or some other fotm of bad language. I frrl sorty for his family having to live with that 24/7. I have lead teams of staff myself, and without having to resort to swearing or screaming, belitteling or putting everyone down. IT CAN BE DONE, Chef Ramsay, why dont you hive ot a try sometime. Watching you at times, I am amazed that your blood pressure dowsnt blow the roof of any building that you happen to be in at the time.
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Lily Zattalianie
Your reputation will not end by my country you know because you could do it better than some of my countrys so call good cooks or chefs. Im not looking down on my country but if you go to some so call famous restaurants you will know how bad the food tastes and expensive. its only famous but the food is not that good. Im really disappointed in some so call famous restaurants
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Your reputation will not end by my country you know because you could do it better than some of my countrys so call good cooks or chefs. Im not looking down on my country but if you go to some so call famous restaurants you will know how bad the food tastes and expensive. its only famous but the food is not that good. Im really disappointed in some so call famous restaurants
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Conor Stewart
Its so good to see someone extremely passionate about what they do. Even though he has pretty much conquered the western world he knows he has only scratched the surface of whats out there, and he enjoys learning as much as he can. Hes humble about it as well, he always respects the people that are teaching him and adds his own twist into it. He is a truly amazing man
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Its so good to see someone extremely passionate about what they do. Even though he has pretty much conquered the western world he knows he has only scratched the surface of whats out there, and he enjoys learning as much as he can. Hes humble about it as well, he always respects the people that are teaching him and adds his own twist into it. He is a truly amazing man
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Ancient Skull Kid
The look on her face before she put that dessert in her mouth compared to after. The look on her face before was like what in the world is this strange rectangular thing? (Maybe even a bit unimpressed by it)And then the look after it touched her tongue was just pure joy. That look alone has got to make it all worth it for Gordon.
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The look on her face before she put that dessert in her mouth compared to after. The look on her face before was like what in the world is this strange rectangular thing? (Maybe even a bit unimpressed by it)And then the look after it touched her tongue was just pure joy. That look alone has got to make it all worth it for Gordon.
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ShirohigeSusanoo
Man this is no joke. Even Gordon Ramsey slips up sometimes and lets the pressure get to him. I have a lot more respect for him now (I had tons already) you can make a mistake and your reputation suffers as a consequence. Great that he keeps challenging himself And he did a great job
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Man this is no joke. Even Gordon Ramsey slips up sometimes and lets the pressure get to him. I have a lot more respect for him now (I had tons already) you can make a mistake and your reputation suffers as a consequence. Great that he keeps challenging himself And he did a great job
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Kera Logan
My favorite part of this entire Cambodia tour is that you gave that chance to a young man that has been through a lot and you saw his potential and recognized the talent he has and you rewarded that. Bringing him under your wing to cook for royalty, what a huge honor.
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My favorite part of this entire Cambodia tour is that you gave that chance to a young man that has been through a lot and you saw his potential and recognized the talent he has and you rewarded that. Bringing him under your wing to cook for royalty, what a huge honor.
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Jeff Ambos
this has to be the best gordon ramsay clip ever. he busted his ass, got nervous and yet delivered something that made the locals realize they havent tasted their own food yet. i bet that famous local chef was like why didnt i think of that
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this has to be the best gordon ramsay clip ever. he busted his ass, got nervous and yet delivered something that made the locals realize they havent tasted their own food yet. i bet that famous local chef was like why didnt i think of that
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Heyitzj0sh
The mark of a great chef is being able to adapt to any culinary environment. Of course Gordon is going to struggle but its impressive that he is able to hold his own in any country and adopt different cultures quickly.
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The mark of a great chef is being able to adapt to any culinary environment. Of course Gordon is going to struggle but its impressive that he is able to hold his own in any country and adopt different cultures quickly.
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