Gordon Ramsay's Ultimate Guide To Quick & Easy Dinners Ultimate Cookery Course
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Date: 2020-03-04
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Comments and reviews: 9
aaron
no way am i memorizing every single version of pasta - just call it bow tie pasta ffs. . i don't fry and cook with olive oil, i use coconut oil(higher smoke point. if necessary, olive oil goes on last like a dressing. lol of course you like sardines. your people eat jellied eels LULLL. (yellow) corn is so overrated btw. could be gmo
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no way am i memorizing every single version of pasta - just call it bow tie pasta ffs. . i don't fry and cook with olive oil, i use coconut oil(higher smoke point. if necessary, olive oil goes on last like a dressing. lol of course you like sardines. your people eat jellied eels LULLL. (yellow) corn is so overrated btw. could be gmo
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CowTaurog
I love me some gordon, but if my lactose intolerant ass could share all the memories I have about suddenly needing to have an unconditional shit in the worst places, maybe itll help cure him of tolerating intolerance. Moo juice isnt a necessary ingredient in every damn thing you make.
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I love me some gordon, but if my lactose intolerant ass could share all the memories I have about suddenly needing to have an unconditional shit in the worst places, maybe itll help cure him of tolerating intolerance. Moo juice isnt a necessary ingredient in every damn thing you make.
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Jeff
That is a really EXCELLENT leak cleaning technique. If you haven't used them before, the devil is getting all the sand, grit out of the light green bits you want to use. Still, this tech requires a good bit of vigilance. Thanks Gordo.
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That is a really EXCELLENT leak cleaning technique. If you haven't used them before, the devil is getting all the sand, grit out of the light green bits you want to use. Still, this tech requires a good bit of vigilance. Thanks Gordo.
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Zeytrixx
Gordon Ramsay always gives us the most ultimate guides to help us be an excellent chef like him. Thats why he is an inspiration to a lot of young chefs. But watch out, he might give you some hard criticism.
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Gordon Ramsay always gives us the most ultimate guides to help us be an excellent chef like him. Thats why he is an inspiration to a lot of young chefs. But watch out, he might give you some hard criticism.
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boblybob74
6: 10I see literally zero reason to put olive oil first, then onions, then meat. Why not put the sausages first and use its fat to cook the onions? Adds so much more flavor and is way more efficient.
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6: 10I see literally zero reason to put olive oil first, then onions, then meat. Why not put the sausages first and use its fat to cook the onions? Adds so much more flavor and is way more efficient.
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BreakMyViolinHeart
Me, a person who has a fish/shellfish allergy: Oh look An entire video where no fish or shellfish ingredients or products containing them were usedGordon: Let's throw some sardines in there.
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Me, a person who has a fish/shellfish allergy: Oh look An entire video where no fish or shellfish ingredients or products containing them were usedGordon: Let's throw some sardines in there.
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h011ywood
Pasta is easy. But his first dish takes 20 minutes plus the time to wash all those pots, pans and knife/utensils. Frozen dinner, 5 minutes in the microwave or order delivery --- nothing to clean up.
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Pasta is easy. But his first dish takes 20 minutes plus the time to wash all those pots, pans and knife/utensils. Frozen dinner, 5 minutes in the microwave or order delivery --- nothing to clean up.
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LilStampBug
(in regards to the 1st dish) Ya, I think that's quite a bit more than a couple tablespoons of cream lol. And yeah I have leaks and weird pasta laying around all the time to cook up.
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(in regards to the 1st dish) Ya, I think that's quite a bit more than a couple tablespoons of cream lol. And yeah I have leaks and weird pasta laying around all the time to cook up.
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Pat
I'm lactose intolerant and cream is a 100% no go for me, immediate consequences that can last days. I can tolerate butter though typically, could I use a few knobs of butter instead?
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I'm lactose intolerant and cream is a 100% no go for me, immediate consequences that can last days. I can tolerate butter though typically, could I use a few knobs of butter instead?
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