Gordon Ramsay's Quick & Simple Lunch Recipes
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Date: 2020-05-31
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Comments and reviews: 9
Norah
I like ceviche very much but I would never make it with a fish with its skin on. Horrid. I use fresh sole at home with excellent results. I don't know if I would use fennel. It is hard to come about here in South America. Besides, it tastes of aniseed. Ugh! But we use red, yellow, and green peppers (capsicums) sliced into very thin slivers that look and taste delicious. Grapefruits are another no-no up in the north of Uruguay. Sicilian lemons are the best thing. The same ones we use for caipirinha. Nonetheless, I admire your cooking very much. Congratulations on all your achievements.
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I like ceviche very much but I would never make it with a fish with its skin on. Horrid. I use fresh sole at home with excellent results. I don't know if I would use fennel. It is hard to come about here in South America. Besides, it tastes of aniseed. Ugh! But we use red, yellow, and green peppers (capsicums) sliced into very thin slivers that look and taste delicious. Grapefruits are another no-no up in the north of Uruguay. Sicilian lemons are the best thing. The same ones we use for caipirinha. Nonetheless, I admire your cooking very much. Congratulations on all your achievements.
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small
These recipes are likely quite tasty but I associate Ramsay so much with psychotic screaming and cursing at inept wannabe cooks that I could never enjoy anything with his name on it. Food to me is about warmth and community whereas Ramsay is all about malice and anger.
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These recipes are likely quite tasty but I associate Ramsay so much with psychotic screaming and cursing at inept wannabe cooks that I could never enjoy anything with his name on it. Food to me is about warmth and community whereas Ramsay is all about malice and anger.
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GR
Gordon I absolutely love that tomato soup, those beautiful sweet and acidic soup is delicious, however my children won t try it! They say it s not as dark in red as they typically like it. Is there any way to make it redder while maintaining that perfect taste?
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Gordon I absolutely love that tomato soup, those beautiful sweet and acidic soup is delicious, however my children won t try it! They say it s not as dark in red as they typically like it. Is there any way to make it redder while maintaining that perfect taste?
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Aditya
I don't understand why Gordon is considered as one of the greatest chefs. These recipes are very oily and unhealthy, with no real flavor. Or maybe it's just the British standard of food. Adding fancy adjectives doesn't make your recipe good, Gordon.
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I don't understand why Gordon is considered as one of the greatest chefs. These recipes are very oily and unhealthy, with no real flavor. Or maybe it's just the British standard of food. Adding fancy adjectives doesn't make your recipe good, Gordon.
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Charyn
Watching Hells Kitchen. Wow, Ramey is one tough dude. If I would have known 10 yrs ago that they accepted regular people on the show verses professional chefs I would have entered. I would have loved to compete for that executive Chef position.
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Watching Hells Kitchen. Wow, Ramey is one tough dude. If I would have known 10 yrs ago that they accepted regular people on the show verses professional chefs I would have entered. I would have loved to compete for that executive Chef position.
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Bogdan
8: 20 That, for me, is a perfect Ceasar's salad, however I'm gonna take it to another level and GRILL. a stunning chicken breast. So disappointed! For a second there I hoped he would grill the Ceasar's salad!
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8: 20 That, for me, is a perfect Ceasar's salad, however I'm gonna take it to another level and GRILL. a stunning chicken breast. So disappointed! For a second there I hoped he would grill the Ceasar's salad!
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Guest
2: 32 marinating my mackerel literally an hour before we eat it 4: 35 this could be done a couple of hours before you eat 5: 05 dress with the leftover grapefruit marinate Gordon Ramsay is Marty Mcfly
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2: 32 marinating my mackerel literally an hour before we eat it 4: 35 this could be done a couple of hours before you eat 5: 05 dress with the leftover grapefruit marinate Gordon Ramsay is Marty Mcfly
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MrSaproling
Finally some cooking, but still overproduced with little cooking advices or tricks, at this point it's just hollywood sort of nonsense and a real shame we don't get Gordon to show how to cook
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Finally some cooking, but still overproduced with little cooking advices or tricks, at this point it's just hollywood sort of nonsense and a real shame we don't get Gordon to show how to cook
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lukas
I somehow sense some sadness in Gordon. Maybe it's now that restaurants are less popular during these times. If that's the case then I truly hope he feels better soon. Or maybe it's just me
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I somehow sense some sadness in Gordon. Maybe it's now that restaurants are less popular during these times. If that's the case then I truly hope he feels better soon. Or maybe it's just me
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