Gordon Ramsay's Top 10 Burger Tips
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Date: 2020-05-29
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Comments and reviews: 9
Noni
As a wife of a meatcutter, aka butcher, and also a son who followed in Dad's footsteps (with military service and a BS degree. Take our advice: If you want great tasting meat for a burger ask your grocer's meat department for hamburger THEY make from their meat trimmings, instead of what they get from the meat processing plants (which tend to fall apart on the grill because its grounded fine and has added sodium water. Sometimes it's called Market Ground. Calling a day ahead will ensure you get what is important to your needs, ie, leaner or tastier (chuck is best.
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As a wife of a meatcutter, aka butcher, and also a son who followed in Dad's footsteps (with military service and a BS degree. Take our advice: If you want great tasting meat for a burger ask your grocer's meat department for hamburger THEY make from their meat trimmings, instead of what they get from the meat processing plants (which tend to fall apart on the grill because its grounded fine and has added sodium water. Sometimes it's called Market Ground. Calling a day ahead will ensure you get what is important to your needs, ie, leaner or tastier (chuck is best.
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Debby
Tips are out of order. Maybe heat up barbecue or pan first, getting ready. Then all the tips where one is adding things to the burger: egg, butter, seasoning. Put shaped burger in the heat. Prep bun. Advice about flipping burger, resting, add cheese on top (or add cheese before resting, video is unclear. Toast buns (while burgers are resting. Finally (after resting for how long, build burger. So interesting ideas, but clearly out of order.
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Tips are out of order. Maybe heat up barbecue or pan first, getting ready. Then all the tips where one is adding things to the burger: egg, butter, seasoning. Put shaped burger in the heat. Prep bun. Advice about flipping burger, resting, add cheese on top (or add cheese before resting, video is unclear. Toast buns (while burgers are resting. Finally (after resting for how long, build burger. So interesting ideas, but clearly out of order.
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canadiancatgreen
i think the burger looked great however was there not a episode in Kitchen nightmares where he was served a large burger and was having trouble trying to figure out hw to eat it? than yo see this burger it is quite big too No complaint and no attack it is just a comment the burger he hade is like the one he had trouble eating but this is better I assume
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i think the burger looked great however was there not a episode in Kitchen nightmares where he was served a large burger and was having trouble trying to figure out hw to eat it? than yo see this burger it is quite big too No complaint and no attack it is just a comment the burger he hade is like the one he had trouble eating but this is better I assume
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Michael
My mother taught me all these tips. She'd be 104 last March. This is not new. And those are not good toppings. A proper burger needs lettuce, mayo and grilled onions. Tomatoes and arugala are frou-frou and rather disgusting. Brits should listen, not talk, when it comes to burgers.
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My mother taught me all these tips. She'd be 104 last March. This is not new. And those are not good toppings. A proper burger needs lettuce, mayo and grilled onions. Tomatoes and arugala are frou-frou and rather disgusting. Brits should listen, not talk, when it comes to burgers.
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wtfblonde
Gord you finish with a 10 high burger and you've specifically criticized burgers for being so huge you can't bite into them. I love you dude but the double standards are real Edit timestamp 3: 37 no one is gonna bite into that normally
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Gord you finish with a 10 high burger and you've specifically criticized burgers for being so huge you can't bite into them. I love you dude but the double standards are real Edit timestamp 3: 37 no one is gonna bite into that normally
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Theo
I just hope people would just make regular sized burger instead of those I see on Reddit where you can smell diabetes over the screen with the melting cheese overflowing or the meat that's clearly not fit for that bread.
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I just hope people would just make regular sized burger instead of those I see on Reddit where you can smell diabetes over the screen with the melting cheese overflowing or the meat that's clearly not fit for that bread.
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Tobio
#1 seasoning #2 more seasoning #3 salt #4 more salt #5 pepper #6 more pepper #7 salt and pepper #8 seasoning which includes salt #9 seasoning which includes pepper #10 seasoning which includes salt and pepper
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#1 seasoning #2 more seasoning #3 salt #4 more salt #5 pepper #6 more pepper #7 salt and pepper #8 seasoning which includes salt #9 seasoning which includes pepper #10 seasoning which includes salt and pepper
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Manuel85
Looks horrible, i would never ever eat that thing! Sorry Gordy, but it am al dente guy, i dont like my food overcooked. I like them just right! And also how the fk you gonna eat that thing?
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Looks horrible, i would never ever eat that thing! Sorry Gordy, but it am al dente guy, i dont like my food overcooked. I like them just right! And also how the fk you gonna eat that thing?
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Dan
I have struggled to make a decent burger at home. Thank you for sharing your expertise tips and skills. These videos the last few weeks have been great lessons for home cooks such as myself.
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I have struggled to make a decent burger at home. Thank you for sharing your expertise tips and skills. These videos the last few weeks have been great lessons for home cooks such as myself.
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