Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe Ramsay Around the World
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Date: 2020-08-02
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Comments and reviews: 9
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I live in Louisiana so thank you for this video and homage to NOLA. I want to thank Gordon for encouraging me, lifting my spirit, making me smile and bringing good food to my table. It has been difficult being motivated over the years after life changing accident I wish you would do a show for ordinary non restaurant owners here in the states to help us transform our lives and our cooking which increases quality of life and a possible future as a chef. As I watch you I have been looking for a culinary school. Unfortunately due to virus many schools are struggling how to teach in this area. Continue to share with the world and please come to Louisiana one day and please make sure you let us know you are visiting. I want to be there.
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I live in Louisiana so thank you for this video and homage to NOLA. I want to thank Gordon for encouraging me, lifting my spirit, making me smile and bringing good food to my table. It has been difficult being motivated over the years after life changing accident I wish you would do a show for ordinary non restaurant owners here in the states to help us transform our lives and our cooking which increases quality of life and a possible future as a chef. As I watch you I have been looking for a culinary school. Unfortunately due to virus many schools are struggling how to teach in this area. Continue to share with the world and please come to Louisiana one day and please make sure you let us know you are visiting. I want to be there.
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Prashant
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. ---- FOREST GUMP
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Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. ---- FOREST GUMP
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Loongoustine
That looks amazing. I love shrimp, i love the idea of pickled asparagus and at the risk of sounding easily pleased. i could literally see the textured crunch of the french toast. perfect.
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That looks amazing. I love shrimp, i love the idea of pickled asparagus and at the risk of sounding easily pleased. i could literally see the textured crunch of the french toast. perfect.
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Meals
WOW. delicious BBQ shrimp recipe, awesome flavors there for sure
Amazing cooking style, simply and fast cooking, awesome
Incredible sauce to taste spicy toast, beautiful
#MealsofFoodies
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WOW. delicious BBQ shrimp recipe, awesome flavors there for sure
Amazing cooking style, simply and fast cooking, awesome
Incredible sauce to taste spicy toast, beautiful
#MealsofFoodies
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Sandra
His most famous words for his cooking are. amazing, wonderful, beautiful etc etc is like he's talking abt a person. I guess that's to show how much he loves cooking.
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His most famous words for his cooking are. amazing, wonderful, beautiful etc etc is like he's talking abt a person. I guess that's to show how much he loves cooking.
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Taha
yuk! so bad, he uses much olive oil and a lot of butter. that is disgusting. and yet he keeps saying a touch of olive oil and a small bits of butter. really? !
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yuk! so bad, he uses much olive oil and a lot of butter. that is disgusting. and yet he keeps saying a touch of olive oil and a small bits of butter. really? !
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John
The way he picks up grilled asparagus and a jar with boiling liquid. he doesn t have nerve endings
Like how he wipes the pan and throws it on the floor
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The way he picks up grilled asparagus and a jar with boiling liquid. he doesn t have nerve endings
Like how he wipes the pan and throws it on the floor
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DoodleR00P
Did he really just pick that asparagus up right off the pan and hold it for 5 seconds. He's so used to cooking he doesn't even feel heat anymore
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Did he really just pick that asparagus up right off the pan and hold it for 5 seconds. He's so used to cooking he doesn't even feel heat anymore
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xavi
chef Gordon I'm here to start a fish fillet business in Mexico, I would like your opinion on how to give the fillet a better flavor thanks
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chef Gordon I'm here to start a fish fillet business in Mexico, I would like your opinion on how to give the fillet a better flavor thanks
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