No Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing
FBTwitterReddit
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Rating: 4.5; Vote: 2
If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible. The recipe is really easy and quick, and is made without yeast and eggs.
Ingredients
Makes 8 rolls
For the Dough
2 cups (310g) all-purpose flour
1 tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
3/4 tsp (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tbsp (56g) unsalted butter, melted
1 tsp (5g) vanilla extract
lemon zest of a lemon, about 1 tsp (5g)
For the Strawberry Filling
10 oz (300g) fresh or frozen strawberries, cut into smaller pieces
1/4 cup (50g) sugar
2 tbsp (30ml) lemon juice
4 oz (120g) fresh strawberries, cut into small pieces
Cream Cheese Lemon Icing
7 oz (200g) cream cheese
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
lemon zest of a lemon, about 1 tsp (5g) Date: 2022-05-26
