Walnut Lemon Bars Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Blue Is Gold
I made these and it went amazing Now I couldn't try these unfortunately because of my strict diet but everyone else in my family tried it AND THEY LOVED IT My dad is strict on these home baking things and he gave it a 9. Like wow. He never ever gives a 9. I was so proud of myself after because the reviews went so well that I'm afraid I'll make it again and mess it up heh.
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I made these and it went amazing Now I couldn't try these unfortunately because of my strict diet but everyone else in my family tried it AND THEY LOVED IT My dad is strict on these home baking things and he gave it a 9. Like wow. He never ever gives a 9. I was so proud of myself after because the reviews went so well that I'm afraid I'll make it again and mess it up heh.
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aara
so i tried to make this. at first, even after it had been in the oven and looked ready, the inside was still very runny. so i put it back in the oven, expecting it to be ready after 5-10 mins. so i waited, which was the worse idea ever, because now my cake is burned. all those ingredients, all this time. wasted. i'm never doing this ever again
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so i tried to make this. at first, even after it had been in the oven and looked ready, the inside was still very runny. so i put it back in the oven, expecting it to be ready after 5-10 mins. so i waited, which was the worse idea ever, because now my cake is burned. all those ingredients, all this time. wasted. i'm never doing this ever again
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Healthy Recipe Channel
Looks amazing. I am so clumsy when it comes to making really delicate recipes like this. How long have you been making desserts? I need to practice more with them and work more on baking and pastries.
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Looks amazing. I am so clumsy when it comes to making really delicate recipes like this. How long have you been making desserts? I need to practice more with them and work more on baking and pastries.
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cristian rivera
Wow this bars looks scrumptious Excellent work Ella. Could you do some no machine ice cream recipes? Here in Puerto Rico is already getting very hot
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Wow this bars looks scrumptious Excellent work Ella. Could you do some no machine ice cream recipes? Here in Puerto Rico is already getting very hot
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attached heart
can I use ground almond or sheddered cocount instead of ground walnut? if yes, is is going to be the same measurements? waiting answer. Thanks;
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can I use ground almond or sheddered cocount instead of ground walnut? if yes, is is going to be the same measurements? waiting answer. Thanks;
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debrtx
Yum, yum Love lemon bars, but this takes it to another level. Mine always get stuck in pan, now I see I need to use parchment paper. Thanks so much.
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Yum, yum Love lemon bars, but this takes it to another level. Mine always get stuck in pan, now I see I need to use parchment paper. Thanks so much.
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Ashita Khurana
I am soooo addicted to these bars Another addition to my 'most favourite dishes' list. thank you sooo much emma aunty. much love
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I am soooo addicted to these bars Another addition to my 'most favourite dishes' list. thank you sooo much emma aunty. much love
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zatytalib
I find it interesting that you fold in egg whites into the walnut mixture Does that mean the base's texture is soft like a cake?
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I find it interesting that you fold in egg whites into the walnut mixture Does that mean the base's texture is soft like a cake?
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butters stoch
going to make them now and I'm really thankful to you because the your efforts you put in videos. really thankful
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going to make them now and I'm really thankful to you because the your efforts you put in videos. really thankful
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Humeyna Sajeel
Hi I'm a big fan of Urs but can u make some more savoury foods cos I'm looking for some inspiration Thnx
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Hi I'm a big fan of Urs but can u make some more savoury foods cos I'm looking for some inspiration Thnx
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