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Potato Gratin (Gratin Dauphinois)

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Rating: 4.0; Vote: 1

Potato Gratin, a comforting side dish suitable for special occasions without requiring fancy ingredients. Ingredients Makes about 6 servings 2 1/4 pounds (1 kg) starchy potatoes 1 garlic clove, unpeeled 1 1/4 cup (300g) cream, 35% fat 1/4 tsp (1g) nutmeg 1/4 tsp (1g) black pepper 1 1/2 tsp (7g) salt 1 red onion, sliced 1 tbsp (14g) butter 1 cup (100g) sharp Cheddar cheese or Gruyere, grated 1. Preheat oven to 350F (180C. Peel the potatoes, rinse and pat dry with paper towel. Using a mandoline or a food processor cut the potatoes in inch (3mm) slices. 2. Cut the onion in thin rings or slices and cut the unpeeled garlic. Rub a 9 inch (23cm) skillet or casserole dish with the cut garlic and grease the bottom and sides with butter. 3. In a bowl whisk together cream with nutmeg, black pepper and salt. 4. Spread of the sliced potatoes on the prepared skillet. Add about of the onion rings, cup cheese, fresh thyme and cream mixture. 5. Spread another of the sliced potatoes, of the onion rings, cup cheese, fresh thyme and cream mixture. 6. Finish with the last sliced potatoes, remaining cream mixture and spread the remaining cup cheese. 7. Bake for about 60-70 minutes, until potatoes are cooked through and the top is golden. 8. Let the gratin rest for 10 minutes before serving.
Date: 2019-07-03

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Comments and reviews: 3

Marlena Grbić
You never disappoint, Ella. Would you consider doing any Balkanian or Croatian dishes? There sure are many different ones for everyone. Greetings from Zagreb
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Emanuel Goldstein
Nice video. What song is playing? I am new to acoustic guitar and this song sounds like it would be fun to slide around on the fret board.
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Sarah C.
I love this dish Thank you for sharing your wonderful recipes Ella I just wanted to say that the real French name is Gratin Dauphinois: )
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