These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture. These crepes are not only delicious but also a nutritious way to start your day. Packed with wholesome ingredients, they provide a balanced mix of fiber, healthy fats, and protein.
Ingredients
Makes 10 crepes - 8-inch (20cm)
2 eggs
1 tbsp (20g) honey
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 cup (300ml) milk, of your choice
1/2 cup (50g) oat flour
1/2 cup (50g) almond flour
For Cooking
vegetable oil, for spraying the pan
For Serving
Sugar-Free Jam
fresh berries
a drizzle of honey Date: 2023-09-20
