Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
FBTwitterReddit
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Rating: 4.5; Vote: 2
This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans. On top sits a creamy, silky salted caramel mousse, that melts in your mouth.
Ingredients
Apple Cake
1 egg
1/3 cup (70g) brown sugar
3 tbsp cup (42g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
3/4 tsp (2g) cinnamon
1 medium apple (about 4 oz -110g), peeled, diced
Pecan Apple Caramel Filling
1/2 cup (100g) sugar
1 tbsp (15ml) water
2 tbsp (30g) whipping cream
2/3 cup (70g) pecans, toasted, cut into smaller pieces
1 tbsp (15g) butter
1 medium apple (about 4 oz -110g), peeled, diced
1/2 tsp (3g) salt
For the Caramel Mousse
For Salted Caramel Sauce
1/3 cup (70g) sugar
1 tbsp (15ml) water
1 tbsp (20g) butter, at room temperature
1/3 cup (80g) whipping cream
1/4 tsp (1g) salt
1/2 tsp (3g) vanilla extract
For Caramel Mousse
2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
1 cup (360g) whipping cream (35% fat), chilled
For Decoration
cinnamon whipped cream
caramel pecan shards
blueberries
cinnamon powder, for dusting
Caramel Shards, for decoration, optional
1/3 cup (35g) walnuts/pecans, toasted and chopped
1/3 cup (70g) sugar
1 tbsp (15ml) water Date: 2023-09-28
