Garlic Butter Chicken Quick and Easy Chicken Recipe
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Date: 2023-09-30
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Comments and reviews: 1
Zak
Sure, here's a quick and easy recipe for Garlic Butter Chicken:
Ingredients:
4 boneless, skinless chicken breasts
4 cloves of garlic, minced
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried thyme (or fresh thyme if available)
1/2 cup chicken broth
1/2 cup heavy cream
Fresh parsley, chopped, for garnish (optional)
Instructions
Season the chicken breasts with salt, pepper, and dried thyme on both sides.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and browned. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet.
Reduce the heat to medium-low and add the heavy cream. Stir well to combine, and let it simmer for a few minutes to thicken the sauce.
Return the cooked chicken to the skillet and simmer for another 2-3 minutes, allowing the chicken to heat through and soak up the delicious garlic butter sauce.
Serve the Garlic Butter Chicken hot, garnished with chopped fresh parsley if desired. Enjoy!
This recipe is quick, easy, and full of flavor. It's perfect for a tasty weeknight dinner.
reply
Sure, here's a quick and easy recipe for Garlic Butter Chicken:
Ingredients:
4 boneless, skinless chicken breasts
4 cloves of garlic, minced
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried thyme (or fresh thyme if available)
1/2 cup chicken broth
1/2 cup heavy cream
Fresh parsley, chopped, for garnish (optional)
Instructions
Season the chicken breasts with salt, pepper, and dried thyme on both sides.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and browned. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet.
Reduce the heat to medium-low and add the heavy cream. Stir well to combine, and let it simmer for a few minutes to thicken the sauce.
Return the cooked chicken to the skillet and simmer for another 2-3 minutes, allowing the chicken to heat through and soak up the delicious garlic butter sauce.
Serve the Garlic Butter Chicken hot, garnished with chopped fresh parsley if desired. Enjoy!
This recipe is quick, easy, and full of flavor. It's perfect for a tasty weeknight dinner.
reply
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