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zakruti.com » Dish recipes » How To Cake It
Squash or CAKE? Can you Tell? How To Cake It with Yolanda Gampp

Squash or CAKE? Can you Tell? How To Cake It with Yolanda Gampp

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Rating: 4.5; Vote: 2
Yolanda Gampp of How To Cake It shows you how to make delicious fall cakes that look just like varieties of squash! They're made from a sweet potato cake recipe, filled with simple syrup and Italian meringue buttercream. The outer layer is covered in fondant, and painted with color dust to achieve that realistic look. Can you tell the difference? Everything is cake!
Date: 2020-10-06

Comments and reviews: 10


I need to stop reading the comments BEFORE I watch the video. Me: whose Acon? Oh. Yo: My shirt's not straight everyone. Finally! (Not that I wanted this) Kubucha lookup count: 4 Amount of times forgotten how to say the name: WAY too many.
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Minor nitpick, the nub is at the wrong end of the acorn squash. Regardless, beautiful work. I really enjoyed the work you put into the chewbacca squash.
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You make it look so easy. I thought that was a perfect pun, lol. Come on Orhan, dont squash her puns like that! Just kidding. Love all of you. Thank you.
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Have you always been this silly? when you told Orhan about the baking technique and started nodding your head when he s like what made men literally lol
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Yo. I'm ur great fan. I have a challenge for u. can u make idly, chutney, sambar, dosa which is a breakfast menu in south India. its is a challenge.
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Yes, you squashed it with your squash cakes! I find it funny to hear you refer to the stem as a nub! Love your videos! So inspiring! Thank you!
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Yo: I baked 3 type of squashes Me: so they are called squashes I used to call them different types of pumpkin. Like if you used to to that to.
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Yo- It is pronounced with a soft h like in the word kombucha it literally means squash in Japanese. You pronounced it fine at the beginning.
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Noo, I just got over my expensive addiction to pumpkin spice latte and now there is pumpkin spiced pumpkin cake! So beautiful and triggering
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I CHALLENGE yo to make a cake WITHOUT a Ruler, Sir Squeeze, Italian meringue buttercream and Fondant.
Challenge accepted?

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