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This Christmas Cracker is a CAKE! Holiday Baking 2020 How To Cake It with Yolanda Gampp

This Christmas Cracker is a CAKE! Holiday Baking 2020 How To Cake It with Yolanda Gampp

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Rating: 4.5; Vote: 2
Yolanda Gampp of How To Cake It shows you how to make a giant Christmas cracker for holiday baking! Perfect for any Christmas dessert, cut open this huge chocolate confection to reveal a surprise inside cake. This started with 6 pounds of chocolate cake recipe carved into the candy shape. It's soaked in simple syrup, layered with Italian meringue buttercream, and a secret chamber within is filled with candy and sprinkles! The outside is finished with a layer of fondant to complete the wrapper look
Date: 2020-12-22

Comments and reviews: 10


I can just imagine somebody out there proposing with a Christmas cracker but when they pull on it the ring goes flying and it turns into this whole fiasco trying to find it
and then the girl finds it under some table and is like why is there a ring?
the ring is covered in dust bunnies and the guy grabs it despairingly like will u marry me?

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Hang on. is no one questioning how Yo says she pulls crackers? Don't you hold the pinched bit of cardboard (between the main body of the cracker and the end bit) from the outside rather than the snap paper from the inside of the end? Or have I been doing it wrong for 25 years?
P. s.: fantastic cake as per usual!

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Amazing video it really goes with a bang really adorable cute cake creations lots of fun and Christmas cheer brighten up this holiday season. Enjoy watching the video lots of love and abundance blessings Thank you Merry Christmas.
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hi
why don't you cake up a mini ball pit with edible balls made out of caje or anything
I really wanna make that on the 3rd of Jan so please put your next video on a mini ball pit cake
its a humble request

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Hi Yolanda. U said u will do your mint chocolate chip ice cream in your birthday cakes compilation video. Can I know when you will do. Please. I am dying to see that video. I am your very very big fan.
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You should have usesd a cake center as a plug ihstead of wrestling with the acetate. Next time save three cake centers instead of the two you used for the end of your beautiful cake.
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Chicken bones were created by the New Brunswick candy company Ganog. They are not very well known outside of the Maritimes, but are a holiday staple there. :)
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Wait- you're supposed to put your hands inside of the cracker to pull it open? My family always just grab the open end and yank it to see who wins-
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I have a challenge for Yo. try to make a cake with no food coloring or fondant, I am 14 and my mom has me cook like this and idk how to make it look good.
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This Christmas Cracker With Bang Holiday Cake Year-End of 2020 ni Bianca Dava & Joyce Ilas From Whisper Skin Love Panty Liners In Girls Comfort Room
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