Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl
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Date: 2026-04-12
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Comments and reviews: 20
CraigWeir-q5v
That thumbnail shows why Ramsay should just retire. Despite all his botox, he can't stop mother nature and he looks OLD. He is becoming a bit of a joke - promoting Burger King and now fake butter He doesnt need the money so whats that all about Just retire, Gordon. its quite sad to see someone who was once a great chef reduced to this and becoming a bit of a joke figure. Just quietly and gradually step away, Hells Kitchen and the nightmares are just the same rubbish. Marco Pierre White knew when it was time to step away or step back - Yes he still does the OCCASIONAL video but Ramsay needs to stop. Its quite pitiful tbh
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That thumbnail shows why Ramsay should just retire. Despite all his botox, he can't stop mother nature and he looks OLD. He is becoming a bit of a joke - promoting Burger King and now fake butter He doesnt need the money so whats that all about Just retire, Gordon. its quite sad to see someone who was once a great chef reduced to this and becoming a bit of a joke figure. Just quietly and gradually step away, Hells Kitchen and the nightmares are just the same rubbish. Marco Pierre White knew when it was time to step away or step back - Yes he still does the OCCASIONAL video but Ramsay needs to stop. Its quite pitiful tbh
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rcm2193
I Can't Believe It's Not Butter! is a popular brand of margarine, a plant-based butter substitute made from a blend of oils like soybean, palm kernel, and palm, along with water, salt, and natural flavors, designed to mimic the taste and texture of butter. It's marketed as a healthier alternative to dairy butter, offering less saturated fat and calories, and is often fortified with vitamins A, D, E, B12, and Omega-3 ALA, making it a heart-healthy option for spreading, cooking, and baking.
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I Can't Believe It's Not Butter! is a popular brand of margarine, a plant-based butter substitute made from a blend of oils like soybean, palm kernel, and palm, along with water, salt, and natural flavors, designed to mimic the taste and texture of butter. It's marketed as a healthier alternative to dairy butter, offering less saturated fat and calories, and is often fortified with vitamins A, D, E, B12, and Omega-3 ALA, making it a heart-healthy option for spreading, cooking, and baking.
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RaabiaK2
What a delicious and wholesome recipe packed with flavor. Just unfortunate he cooked it in I can't believe its cancer in stick form, and is endorsing it. Clearly he doesn't need the money, so why pair up with something that he probably would never use in his own home. I am so disappointed. Time to go check Jamie Oliver's page, lol.
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What a delicious and wholesome recipe packed with flavor. Just unfortunate he cooked it in I can't believe its cancer in stick form, and is endorsing it. Clearly he doesn't need the money, so why pair up with something that he probably would never use in his own home. I am so disappointed. Time to go check Jamie Oliver's page, lol.
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upsetman1887
Been to three of your restaurants and they all are mid. You’re puttting your name on frozen dinners and spending all of your time making slop. The man who once pretended to have unattainably high standards is making some on par with ai slop. Get a soul again, gordon: you suck rn. Totally lost all respect
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Been to three of your restaurants and they all are mid. You’re puttting your name on frozen dinners and spending all of your time making slop. The man who once pretended to have unattainably high standards is making some on par with ai slop. Get a soul again, gordon: you suck rn. Totally lost all respect
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oyesitsniz
If a woman uses a spoon to cook with, leave her, divorce her because she doesn’t care about what she is doing and will poison you thinking she is a good cook. I am surprised this horrible bitter advertisement would show a such bad cooking habit. We all know teflon is causing us all to have cancer.
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If a woman uses a spoon to cook with, leave her, divorce her because she doesn’t care about what she is doing and will poison you thinking she is a good cook. I am surprised this horrible bitter advertisement would show a such bad cooking habit. We all know teflon is causing us all to have cancer.
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malygos9301
I’m always wondering if people ever try these. Went to his restaurant in the Philippines and the food was absolute shit tasting and like $175 for a sample size. I’ve never been to any high dining beside Italian that isn’t just a bunch of random shit on a plate for refined palates
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I’m always wondering if people ever try these. Went to his restaurant in the Philippines and the food was absolute shit tasting and like $175 for a sample size. I’ve never been to any high dining beside Italian that isn’t just a bunch of random shit on a plate for refined palates
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Alterism29
At least when Marco was sponsored by Knorr, it was a quick and easy way to make sauces or seasonings when people dont have time or full kitchen equipment to make stocks daily. This Just buy butter. There is no reason to choose poisonous, carcinogenic seed oil slop over real butter.
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At least when Marco was sponsored by Knorr, it was a quick and easy way to make sauces or seasonings when people dont have time or full kitchen equipment to make stocks daily. This Just buy butter. There is no reason to choose poisonous, carcinogenic seed oil slop over real butter.
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CaptainGigaCool
Its fun to watch him struggling to find the right words to describe this stuff because he legally cannot call it butter and calling it solid oil or butter flavored substance sounds awful, so he has to call it stick or foam or extra creamy
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Its fun to watch him struggling to find the right words to describe this stuff because he legally cannot call it butter and calling it solid oil or butter flavored substance sounds awful, so he has to call it stick or foam or extra creamy
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devonfargo
Gordon I’m a huge fan truly but these dishes you do now seem very lazy just quick and easy stuff with that’s half baked wish you’d go back to the style of dishes you used to do those dishes were great
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Gordon I’m a huge fan truly but these dishes you do now seem very lazy just quick and easy stuff with that’s half baked wish you’d go back to the style of dishes you used to do those dishes were great
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pavelmatousek980
This nobutter thingy is a substitute. And every substitute in the kitchen is shit, and nothing but shit. You either use butter, or don't cook it at all. But, as we say in czech - money doesn't smell.
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This nobutter thingy is a substitute. And every substitute in the kitchen is shit, and nothing but shit. You either use butter, or don't cook it at all. But, as we say in czech - money doesn't smell.
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TangoUniform31
It had to have been a hefty paycheck for him to plug I Can't Believe It's Not Butter. There isn't a chef in the world, or even a home cook worth their salt, that would use that crap in anything.
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It had to have been a hefty paycheck for him to plug I Can't Believe It's Not Butter. There isn't a chef in the world, or even a home cook worth their salt, that would use that crap in anything.
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alanfisher8141
In this day and age most can't experience this dish, due high food prices. We are back to simple cooking these days. I want to add or do more but can't times be forcing changing.
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In this day and age most can't experience this dish, due high food prices. We are back to simple cooking these days. I want to add or do more but can't times be forcing changing.
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outcookingx
Gordan Ramsy is the person who thinks always on perfection we all enjoy his way of cooking if gordan comments on my way of cooking that would change my life and huge love from INDIA
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Gordan Ramsy is the person who thinks always on perfection we all enjoy his way of cooking if gordan comments on my way of cooking that would change my life and huge love from INDIA
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gordon_ramsay
Awww heck no Gordon! Please tell me you don’t use I Can’t Believe It’s Not Butter! Ya gotta use the real deal! BUTTER IS BETTER
Butter elevates a dish!
Just why!
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Awww heck no Gordon! Please tell me you don’t use I Can’t Believe It’s Not Butter! Ya gotta use the real deal! BUTTER IS BETTER
Butter elevates a dish!
Just why!
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happytobehere-o4j
Gordon what are you doing Did you think you would be promoting I can’t believe it’s not butter when you were winning 3 Michelin stars 1998-2001 I don’t think so
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Gordon what are you doing Did you think you would be promoting I can’t believe it’s not butter when you were winning 3 Michelin stars 1998-2001 I don’t think so
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mgara514
Am I the only one who is bothered by the other burnerS that is always on. for. nothing also. I will definitely try this with real butter lol
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Am I the only one who is bothered by the other burnerS that is always on. for. nothing also. I will definitely try this with real butter lol
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fknGandalf
I'm in utter disbelief that a chef who prides himself on quality and perfection SOLD OUT to a fake butter company. McDonald's next or what
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I'm in utter disbelief that a chef who prides himself on quality and perfection SOLD OUT to a fake butter company. McDonald's next or what
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jim73challenger
I can't believe you would promote that can't believe it's not butter garbage! That is the unhealthiest crap you could possibly eat.
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I can't believe you would promote that can't believe it's not butter garbage! That is the unhealthiest crap you could possibly eat.
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Probablyjohnidk
All the genius in the comments not being able to read a description and clearly tell it’s an ad for the fake butter is hilarious
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All the genius in the comments not being able to read a description and clearly tell it’s an ad for the fake butter is hilarious
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BenD3D
Or just use butter! This much margarine is going to give you the shts. The moment the cameras are off, he’s not cooking with margarine.
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Or just use butter! This much margarine is going to give you the shts. The moment the cameras are off, he’s not cooking with margarine.
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