Brussels Sprouts Linguine Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Steve
Gennaro, great recipe, i like brussel sprouts & linguini with your ingredients. Folks if you do not have access to pancetta like here in rural Kentucky or anywhere, use thick cut hickory smoked bacon or hickory smoked deli ham slices at 1/4 inch thick, with either, dice them to your desire prior to frying. Also 200 grams of dry linguini pasta for 2 folks is appx. 7-8 ounces total. This recipe is delicious.
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Gennaro, great recipe, i like brussel sprouts & linguini with your ingredients. Folks if you do not have access to pancetta like here in rural Kentucky or anywhere, use thick cut hickory smoked bacon or hickory smoked deli ham slices at 1/4 inch thick, with either, dice them to your desire prior to frying. Also 200 grams of dry linguini pasta for 2 folks is appx. 7-8 ounces total. This recipe is delicious.
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Mendje
Thank you for this! I made it today, switched bread crumbs for walnuts. Followed by a main course of baked pork chops and baked Brussels sprouts. Let me just say that the dinner was very quiet. Everybody was enjoying these so much they did not want to interrupt the ritual by conversing: )
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Thank you for this! I made it today, switched bread crumbs for walnuts. Followed by a main course of baked pork chops and baked Brussels sprouts. Let me just say that the dinner was very quiet. Everybody was enjoying these so much they did not want to interrupt the ritual by conversing: )
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sue
Something's off now with Gennaro. he used to be playful and somewhat comical. now. has he gone a bit cuckoo? He's on the verge of old-timers. he's kinda weird now - not making sense, saying goofy, off-kilter things. I can't watch him anymore. it's like he's trying too hard. to be funny. :-(
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Something's off now with Gennaro. he used to be playful and somewhat comical. now. has he gone a bit cuckoo? He's on the verge of old-timers. he's kinda weird now - not making sense, saying goofy, off-kilter things. I can't watch him anymore. it's like he's trying too hard. to be funny. :-(
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Internet
Gennaro is the only reason I haven t unsubbed. I like Jamie but I feel he s been phoning it in for a while now and he doesn t seem like he s enjoying it. Comes across very false. Hopefully I m wrong but it s just joyless watching him. Gennaro is a joy.
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Gennaro is the only reason I haven t unsubbed. I like Jamie but I feel he s been phoning it in for a while now and he doesn t seem like he s enjoying it. Comes across very false. Hopefully I m wrong but it s just joyless watching him. Gennaro is a joy.
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tellthemborissentyou
It is best to hole your brussels sprouts. You get a spade and dig a hole in the back yard, drop the brussells sprouts in, cover it with all the coriander you have in the kitchen, fill the hole in and then go and cook some food.
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It is best to hole your brussels sprouts. You get a spade and dig a hole in the back yard, drop the brussells sprouts in, cover it with all the coriander you have in the kitchen, fill the hole in and then go and cook some food.
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Arkhanno
Gennaro, sometimes I don't understand you due to your accent, but then I just go back, listen again, or turn on closed captions if I misheard something. You're one of my favorite chefs to watch. Happy holidays and happy new year!
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Gennaro, sometimes I don't understand you due to your accent, but then I just go back, listen again, or turn on closed captions if I misheard something. You're one of my favorite chefs to watch. Happy holidays and happy new year!
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Splaticus
Screw it, the only ingredient I have is brussel sprouts so into the boiling water they go for a few minutes strain then p[ut them back in the still warm pot along with butter salt and pepper, ingredients everyone has. :)
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Screw it, the only ingredient I have is brussel sprouts so into the boiling water they go for a few minutes strain then p[ut them back in the still warm pot along with butter salt and pepper, ingredients everyone has. :)
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Stephen
Food Tube guys, thanks for taking my advice and playing the music low under the video. The other long form Gennaro videos were really missing that. It really brings it all together and adds to his enthusiasm.
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Food Tube guys, thanks for taking my advice and playing the music low under the video. The other long form Gennaro videos were really missing that. It really brings it all together and adds to his enthusiasm.
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Bench
Did he just restrain himself from saying WHY I'M COOKING SO GOOOOOD! because people complained? I'm a chef, and I say it (as well as ohhhh myyyy my ) about 20 times a day. Please never stop saying it, Genarro!
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Did he just restrain himself from saying WHY I'M COOKING SO GOOOOOD! because people complained? I'm a chef, and I say it (as well as ohhhh myyyy my ) about 20 times a day. Please never stop saying it, Genarro!
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ANA
It is always Joyful to watch you cooking. Thank you so much for this wonderful recipe of Christmas leftovers. We are grateful Mr. Contaldo for your Excellence. Our best wishes to you and family for the New Year
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It is always Joyful to watch you cooking. Thank you so much for this wonderful recipe of Christmas leftovers. We are grateful Mr. Contaldo for your Excellence. Our best wishes to you and family for the New Year
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