
How to make Pesto Gennaro Contaldo
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Date: 2020-05-11
Comments and reviews: 9
Stefan
Great pestos, however I need your help. For the walnut pesto. what does he add to the mortar after crushing the walnuts? Sorry, but I don t get it, maybe because of his lovely accent. Other than that, I will try them out, all 3 of them. Just need to to shop for a few ingredients first. great! Thank you so much Gennaro!
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Great pestos, however I need your help. For the walnut pesto. what does he add to the mortar after crushing the walnuts? Sorry, but I don t get it, maybe because of his lovely accent. Other than that, I will try them out, all 3 of them. Just need to to shop for a few ingredients first. great! Thank you so much Gennaro!
reply
Windzor
Hi Gennaro, I am from Russia, and I like to cook all that you show us. But sometimes, its difficult for me to find spicies that you use in your dishes because of its translations in my language. Can You tell me please what seeds you added in last pesto (with milk)
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Hi Gennaro, I am from Russia, and I like to cook all that you show us. But sometimes, its difficult for me to find spicies that you use in your dishes because of its translations in my language. Can You tell me please what seeds you added in last pesto (with milk)
reply
Katylicious
Gennaro Contaldo was banned from public spaces in Italy. His energy is brighter than the sun and it leaves traces of radiohappiness for a month after his contact with anything. This event was named the Quarantine, and it will last another month.
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Gennaro Contaldo was banned from public spaces in Italy. His energy is brighter than the sun and it leaves traces of radiohappiness for a month after his contact with anything. This event was named the Quarantine, and it will last another month.
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spicyrubber
Isn't the second one just called Pesto Rosso and Calabria is with peppers? :D None the less, I just made he second one and it was DELICIOUS! I had to use dried Chilis and a food processor bur it worked out beautifully! Soooo tasty!
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Isn't the second one just called Pesto Rosso and Calabria is with peppers? :D None the less, I just made he second one and it was DELICIOUS! I had to use dried Chilis and a food processor bur it worked out beautifully! Soooo tasty!
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mightydigebuge
If my brother is allergic to nuts, can I remove the pine nuts from the 1st pesto and it still taste good? (Well I'm sure it would still taste good but why are pine nuts needed in a pesto anyway )
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If my brother is allergic to nuts, can I remove the pine nuts from the 1st pesto and it still taste good? (Well I'm sure it would still taste good but why are pine nuts needed in a pesto anyway )
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David
From California, I have family in Sicily. last name. Provinni. Never met them or never been. When this is over I'm going to visit beautiful Italy. God bless all of us around the world.
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From California, I have family in Sicily. last name. Provinni. Never met them or never been. When this is over I'm going to visit beautiful Italy. God bless all of us around the world.
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nobodyy...
Please stay safe! Gennaro! You re the one who shows me how much love and joy there are to this world when we are doing things we are passionate about. All the best!
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Please stay safe! Gennaro! You re the one who shows me how much love and joy there are to this world when we are doing things we are passionate about. All the best!
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Sunnydayegg
It is so great to see him again! His cooking and life is full of energy and enthusiasm which always gives me positive energy, thank you Gennaro and god bless you!
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It is so great to see him again! His cooking and life is full of energy and enthusiasm which always gives me positive energy, thank you Gennaro and god bless you!
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Rudra
He's passionate, but I dunno what it is, he has that creepy old uncle vibe whenever I see him. You know you don't want to be stuck in a room with him.
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He's passionate, but I dunno what it is, he has that creepy old uncle vibe whenever I see him. You know you don't want to be stuck in a room with him.
reply
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