Steak & Guinness Pie - Jamie at Home
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Date: 2020-05-11
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Comments and reviews: 10
dodyfood
Ok confession time I LUUUUUUUURVE this recipe. we follow a strict diet where we do not eat anything with deep thoughts and emotions so obviously beef was out of the question. We used prawns instead, we were out of beer so made a roux and added some cheese which worked well, didnt bother with much veg as didnt want to overcomplicate it but did serve with a green pepper that i cut into cool shapes. left out the pastry aswell as i had already eaten some chips for lunch lol.
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Ok confession time I LUUUUUUUURVE this recipe. we follow a strict diet where we do not eat anything with deep thoughts and emotions so obviously beef was out of the question. We used prawns instead, we were out of beer so made a roux and added some cheese which worked well, didnt bother with much veg as didnt want to overcomplicate it but did serve with a green pepper that i cut into cool shapes. left out the pastry aswell as i had already eaten some chips for lunch lol.
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flore20ani
OMG, this recipe is great! The meat softens in an incredible way and it just melts in your mouth will eating it! The combination between mushrooms, celery and carots weds in a wonderful way the flavours of the meat and beer. Fantastic! The only thing I might change is rosemary, because I did not felt it very nice with beef, maybe I will try next time to replace it with a tea spoon of grounded cumin. Again, fantastic!
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OMG, this recipe is great! The meat softens in an incredible way and it just melts in your mouth will eating it! The combination between mushrooms, celery and carots weds in a wonderful way the flavours of the meat and beer. Fantastic! The only thing I might change is rosemary, because I did not felt it very nice with beef, maybe I will try next time to replace it with a tea spoon of grounded cumin. Again, fantastic!
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04cdias
made this today! tastes delicious, just a couple of things i did though, i blind baked the base first for about 25 mins so its not completely cooked but still cooked enough (it will finish crisping up when the whole thing is cooked. i also used a beef stock, however if using a beef stock i would hold back on the cheese a little as it will become a bit too rich! otherwise it was a delicious pie!
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made this today! tastes delicious, just a couple of things i did though, i blind baked the base first for about 25 mins so its not completely cooked but still cooked enough (it will finish crisping up when the whole thing is cooked. i also used a beef stock, however if using a beef stock i would hold back on the cheese a little as it will become a bit too rich! otherwise it was a delicious pie!
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dominik
hey RuneAlstars, just to correct this, after 1h of simmering there is still 25% of the original alcoohl see e. g. wikipedia cooking with alcohol, so if you cook for small kids or persons susceptible to alcoohol (e. g. ex alcoholics) dont use ingredients with alcohol. i use e. g. a spoonful of wine to get the taste, but not a whole can of beer - but thanks for replying!
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hey RuneAlstars, just to correct this, after 1h of simmering there is still 25% of the original alcoohl see e. g. wikipedia cooking with alcohol, so if you cook for small kids or persons susceptible to alcoohol (e. g. ex alcoholics) dont use ingredients with alcohol. i use e. g. a spoonful of wine to get the taste, but not a whole can of beer - but thanks for replying!
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derrick
Nothing wrong with store baught puff pastry. But you just gave everyone botolism your egg wash cup was full of craks and desease. I am from England but live in the US, did your mother never tell you to discard a cracked tea cup let alone wisk raw egg in it, like your presentations. Fail this one. ,
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Nothing wrong with store baught puff pastry. But you just gave everyone botolism your egg wash cup was full of craks and desease. I am from England but live in the US, did your mother never tell you to discard a cracked tea cup let alone wisk raw egg in it, like your presentations. Fail this one. ,
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dominik
just finished the meal - absolutely delicious! thx for this great recipe we used non alcohol brown ale because our three year old ate with us - he was digging in like being starved for days! which tells more than any comment here B-)
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just finished the meal - absolutely delicious! thx for this great recipe we used non alcohol brown ale because our three year old ate with us - he was digging in like being starved for days! which tells more than any comment here B-)
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Life
Jamie I cooked this pie with what you said in this video, this pie was gorgeous. Although I use Gryuere cheese instead, the stew was really delicious. I think using cheddar cheese is also good for this pie. Anyway thanks very much
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Jamie I cooked this pie with what you said in this video, this pie was gorgeous. Although I use Gryuere cheese instead, the stew was really delicious. I think using cheddar cheese is also good for this pie. Anyway thanks very much
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jandon64
I have made this several times as directed (from his cookbook. ABSOLUTELY Amazingly YUMMY! My hubby said it was the BEST steak pie he has ever had! I love the quick refresher tips on this video! Thanks Jamie! D
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I have made this several times as directed (from his cookbook. ABSOLUTELY Amazingly YUMMY! My hubby said it was the BEST steak pie he has ever had! I love the quick refresher tips on this video! Thanks Jamie! D
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Shining
I made this today and it was great! I was scared at first, being inexperienced. I had this type of pie before at a pub here in Florida owned by an expat Brit, but I'm going to make it myself from now on!
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I made this today and it was great! I was scared at first, being inexperienced. I had this type of pie before at a pub here in Florida owned by an expat Brit, but I'm going to make it myself from now on!
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Carl
Shocking to add the flour in in this way. No way should flour be added after the liquid (in this case Guinness. Flour needs cooking out. As for the way he's added the cheese. Gross. Totally gross.
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Shocking to add the flour in in this way. No way should flour be added after the liquid (in this case Guinness. Flour needs cooking out. As for the way he's added the cheese. Gross. Totally gross.
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