Sweet & Smokey Beer Can Chicken with DJ BBQ featuring Nate Kern
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Date: 2020-05-11
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Comments and reviews: 9
DJ
Hold the phone, In all fairness, F you. What did I do to you? How do you think I'm funding my videos? Please remember, I'm not Jamie Oliver. I'm just starting out in the world of catertainment. And it does cost coin to produce our vids. You came on here slagging me off but you never even watched the vids. You were angry about the commercial, fair enough. I ain't too happy about em either but we need em. Meat, cameras, editing, etc costs money.
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Hold the phone, In all fairness, F you. What did I do to you? How do you think I'm funding my videos? Please remember, I'm not Jamie Oliver. I'm just starting out in the world of catertainment. And it does cost coin to produce our vids. You came on here slagging me off but you never even watched the vids. You were angry about the commercial, fair enough. I ain't too happy about em either but we need em. Meat, cameras, editing, etc costs money.
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LackingCommonSense
Hahaha, now that mini keg is a visual! And it's true, I forgot about the honkin' big cans over there. We're mostly used to 12 ounces over here. I could send some over if you want =P Also; I'll trade those 12 ounce cans for those huge slabs of meat you can get anywhere but here any day. Especially the one in that Brisket video that you did, love that and love you man =D
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Hahaha, now that mini keg is a visual! And it's true, I forgot about the honkin' big cans over there. We're mostly used to 12 ounces over here. I could send some over if you want =P Also; I'll trade those 12 ounce cans for those huge slabs of meat you can get anywhere but here any day. Especially the one in that Brisket video that you did, love that and love you man =D
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Lynn
I harvest a black bear every year or so behind my house in Idaho. I have been frying the roasts and steaks in bear fat in my dutch ovens and freezing the rest. But after seeing this I want to try beer canning one. Might I have to use a Fosters Lager shoved up his arse? Will that be enough to do the job properly?
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I harvest a black bear every year or so behind my house in Idaho. I have been frying the roasts and steaks in bear fat in my dutch ovens and freezing the rest. But after seeing this I want to try beer canning one. Might I have to use a Fosters Lager shoved up his arse? Will that be enough to do the job properly?
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DJ
Of course they do, I chose Heineken because they are one of the few companies making 12 ounce cans for the UK. Most beers are in super tall cans. If the Bird is big enough then you can use the big ones. I wanna shove a mini keg up a goose's butt!
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Of course they do, I chose Heineken because they are one of the few companies making 12 ounce cans for the UK. Most beers are in super tall cans. If the Bird is big enough then you can use the big ones. I wanna shove a mini keg up a goose's butt!
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Tomos
Hi there DJ. Really like your work. Got two quick q's: 1) Are you worried about some of the paint coming off the cans into the chicken? 2) Don't have one of your awesome smokers, can i do it in an oven?
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Hi there DJ. Really like your work. Got two quick q's: 1) Are you worried about some of the paint coming off the cans into the chicken? 2) Don't have one of your awesome smokers, can i do it in an oven?
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SOMERSET
Met you last year at the red bull wake boarding event where you sampled our pig roast. Been watching your vids man your crazy! lovin the rubs and sauces great inspiration keep them coming dude
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Met you last year at the red bull wake boarding event where you sampled our pig roast. Been watching your vids man your crazy! lovin the rubs and sauces great inspiration keep them coming dude
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alishaabraham8
foodtube is it healthy to use these cand as it has brand name and all written on it and a lot of chemical colours on d outside of the can enter the chicken while cooking.
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foodtube is it healthy to use these cand as it has brand name and all written on it and a lot of chemical colours on d outside of the can enter the chicken while cooking.
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horacrux
Meat, Cameras, Action! That's how that should read. Now, getting back to my question. What time and temp, for beer can chicken, should i do if im in the oven? Thank you, sir.
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Meat, Cameras, Action! That's how that should read. Now, getting back to my question. What time and temp, for beer can chicken, should i do if im in the oven? Thank you, sir.
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vijaymmistry
man it was radical. i put orange and thyme in a can in her. and then i made a rub of thyme, salt, pepper, ras el hanout, and some lemon. and basted it every 10 minutes.
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man it was radical. i put orange and thyme in a can in her. and then i made a rub of thyme, salt, pepper, ras el hanout, and some lemon. and basted it every 10 minutes.
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