Jamie's Quick Potato Dauphinoise
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Date: 2020-05-11
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Comments and reviews: 10
travellingbirder
Spanish version. Slice potatoes, mandolin will be fine for this, blanch potatoes in boiling water for a few minutes. Olive oil to grease casserole dish, layer of potatoes, add a little crushed garlic, a pinch of oregano, a pinch of salt and black pepper and some grated cheese. Repeat and repeat till all pots are used up. Sprinkle a crushed stock cube (veggie or chicken) and pour in cream. If you are not a veggie you could put a layer of Iberica ham or something similar between layers. Grated cheese on top and place in oven. This is not a side dish it is a main meal.
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Spanish version. Slice potatoes, mandolin will be fine for this, blanch potatoes in boiling water for a few minutes. Olive oil to grease casserole dish, layer of potatoes, add a little crushed garlic, a pinch of oregano, a pinch of salt and black pepper and some grated cheese. Repeat and repeat till all pots are used up. Sprinkle a crushed stock cube (veggie or chicken) and pour in cream. If you are not a veggie you could put a layer of Iberica ham or something similar between layers. Grated cheese on top and place in oven. This is not a side dish it is a main meal.
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Daniel
I followed this video + Jamie's cook the perfect steak video when it was my 3 year anniversary. Provided my girlfried with a beautifully cooked piece of fillet steak with these potatoes, garnished with a rocket and balsamic dressing salad. 3 years later it has been tradition that I do this every anniversary and birthday (and as many times in between that she can get it. It's safe to say our relationship has been better, as all women LOVE a man that can cook good food. PS. Jamie also has a Make the perfect Mojito video so I'm also Master-Chef when it comes to refreshments.
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I followed this video + Jamie's cook the perfect steak video when it was my 3 year anniversary. Provided my girlfried with a beautifully cooked piece of fillet steak with these potatoes, garnished with a rocket and balsamic dressing salad. 3 years later it has been tradition that I do this every anniversary and birthday (and as many times in between that she can get it. It's safe to say our relationship has been better, as all women LOVE a man that can cook good food. PS. Jamie also has a Make the perfect Mojito video so I'm also Master-Chef when it comes to refreshments.
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Jim
I love Jamie's energy but I can tell you, he doesn't have to spend twenty minutes cleaning a damn food processor! And both he and Gordon call about a full spoonful of salt a 'pinch'. Avoid high blood pressure and substitute the salt with lemon or lime juice and use olive oil or rapeseed oil instead of butter. They won't smoke at the heat he mentions and you won't need a coronary bypass.
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I love Jamie's energy but I can tell you, he doesn't have to spend twenty minutes cleaning a damn food processor! And both he and Gordon call about a full spoonful of salt a 'pinch'. Avoid high blood pressure and substitute the salt with lemon or lime juice and use olive oil or rapeseed oil instead of butter. They won't smoke at the heat he mentions and you won't need a coronary bypass.
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Nelly
You don't have time to cook but have time to even waste it on nonsense comments. I was reading to see what you think of this recipe. What have got Dolphins got to do with this dish and what is it of use to anyone. What a shame to not inspire others as Jamie inspires us.
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You don't have time to cook but have time to even waste it on nonsense comments. I was reading to see what you think of this recipe. What have got Dolphins got to do with this dish and what is it of use to anyone. What a shame to not inspire others as Jamie inspires us.
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Stine
This is actually the Best Potato Dauphinoise i have ever made and is my go to recipe. Its not as heavy as other dauphinoise recipes and so much faster. I have been making this for years now when I crave creamed
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This is actually the Best Potato Dauphinoise i have ever made and is my go to recipe. Its not as heavy as other dauphinoise recipes and so much faster. I have been making this for years now when I crave creamed
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OneOtherDayInSpring
Please call it a 'Jamie's quick Potato oven dish' but not a 'Dauphinoise'! You're a chef and you should know better. Red onions, anchovy, bay leaves and whatnot! This isn't a Dauphinoise, period.
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Please call it a 'Jamie's quick Potato oven dish' but not a 'Dauphinoise'! You're a chef and you should know better. Red onions, anchovy, bay leaves and whatnot! This isn't a Dauphinoise, period.
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Just
Non non non monsieur Jamie! Ce n'est pas un dauphinoise ca! Pourquoi faire semblant? C'est un sacrilege! Translation: please call it something else if you change the recipe completely! :O (Zut alors)
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Non non non monsieur Jamie! Ce n'est pas un dauphinoise ca! Pourquoi faire semblant? C'est un sacrilege! Translation: please call it something else if you change the recipe completely! :O (Zut alors)
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Jaina
You're using anchovis, that's the swedish Jansson's temptation. Though we use loads of our own anchovies, we call the mediterrean one sardeller. #janssonsfrestelse #ansjovis #svensktraditionellmat
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You're using anchovis, that's the swedish Jansson's temptation. Though we use loads of our own anchovies, we call the mediterrean one sardeller. #janssonsfrestelse #ansjovis #svensktraditionellmat
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Wiltrud
I Hope you write in the menues in your restaurant that you put fish in the potato gratin. Because I wouldnt order something with fish in it and many other people aswell.
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I Hope you write in the menues in your restaurant that you put fish in the potato gratin. Because I wouldnt order something with fish in it and many other people aswell.
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Mona
though never put ALUMIN type pan like that on hob! as it's known to cause alzheim's (foil! if coverg stuff with foil, that's difrerent & of course less leaches!
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though never put ALUMIN type pan like that on hob! as it's known to cause alzheim's (foil! if coverg stuff with foil, that's difrerent & of course less leaches!
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