Vegan Coconut & Cherry Ice Cream Tim Shieff
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Date: 2020-05-11
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Comments and reviews: 10
Cassandra
I actually did this the other day before I saw this video. However I used frozen raspberries instead and it was SO good, but I'll definitely try cherries too! :) Also, I didn't let the coconut cream freeze completely (just under an hour in the freezer) and it blended quite easily, which a smooth and creamy consistency!
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I actually did this the other day before I saw this video. However I used frozen raspberries instead and it was SO good, but I'll definitely try cherries too! :) Also, I didn't let the coconut cream freeze completely (just under an hour in the freezer) and it blended quite easily, which a smooth and creamy consistency!
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Orsolya
I think this is a brilliant recipe, my only problem is the coconut milk you are using. It is the worst possible product on the market. (Ingredients: Coconut Extract (56%, Water, Stabiliser: E466, Emulsifier: E471, Antioxidant: E330) It is not even real coconut milk. From a super healthy dessert I expect a bit more.
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I think this is a brilliant recipe, my only problem is the coconut milk you are using. It is the worst possible product on the market. (Ingredients: Coconut Extract (56%, Water, Stabiliser: E466, Emulsifier: E471, Antioxidant: E330) It is not even real coconut milk. From a super healthy dessert I expect a bit more.
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Niclas
Really have a hard time with him calling this ice cream. Since it's really not, it's like making risotto but using potatoes instead, and still call it a risotto. Don't get me wrong, good recipe and brilliant alternative for a dessert if you are a vegan, can't process dairy or something else.
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Really have a hard time with him calling this ice cream. Since it's really not, it's like making risotto but using potatoes instead, and still call it a risotto. Don't get me wrong, good recipe and brilliant alternative for a dessert if you are a vegan, can't process dairy or something else.
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porcusuxor
I really want to try this, but I don't think my blender is all that powerful, and neither do I have a food processor. Could I possibly add a splash of unfrozen coconut milk into the whole mixture so that my blender wouldn't self-destruct? Or are there any other possibilities? Thanks!
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I really want to try this, but I don't think my blender is all that powerful, and neither do I have a food processor. Could I possibly add a splash of unfrozen coconut milk into the whole mixture so that my blender wouldn't self-destruct? Or are there any other possibilities? Thanks!
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Stephane
Hi Tim, this is awesome thanks! The kids absolutely love it plus it can be done with a never ending list of combinations, my favourites so far have been with cocoa mixed into the coconut cream or with caramel also blended into the cream (Salidou which is a salty caramel paste, YUM!
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Hi Tim, this is awesome thanks! The kids absolutely love it plus it can be done with a never ending list of combinations, my favourites so far have been with cocoa mixed into the coconut cream or with caramel also blended into the cream (Salidou which is a salty caramel paste, YUM!
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radiobath
Does it matter if it's full fat coconut milk or not? Most ice cream recipes require it, but they also separate the fat from the water. If you got a recipe that's loaded with iron, that'd be great. I'm anemic already, and I'm tired of eating swiss chard in everything.
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Does it matter if it's full fat coconut milk or not? Most ice cream recipes require it, but they also separate the fat from the water. If you got a recipe that's loaded with iron, that'd be great. I'm anemic already, and I'm tired of eating swiss chard in everything.
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ZinSamm
I tried this last night. I couldn't get my hands on cherry's (fresh or frozen) so I used blueberry's and the juice of 1 lemon to give it a little kick (not that it was too citrus-ie) but it was great, I will definitely do it again and try the cherry version as well.
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I tried this last night. I couldn't get my hands on cherry's (fresh or frozen) so I used blueberry's and the juice of 1 lemon to give it a little kick (not that it was too citrus-ie) but it was great, I will definitely do it again and try the cherry version as well.
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Lenaxiss
I think pure coconut milk would work better, the one which comes right from the nut (you can get it with a juicer. Because generaly you don't get the whole stuff in a canned coconut milk, like the fat for example and there is often a water percentage in it.
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I think pure coconut milk would work better, the one which comes right from the nut (you can get it with a juicer. Because generaly you don't get the whole stuff in a canned coconut milk, like the fat for example and there is often a water percentage in it.
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bladehero22
Tooks good and definately a good alternative for the one using classic cream but its hard to come by real/not hellishly overpriced coconut milk(where i live. And even if im not a vegan i would definately try it having a chance.
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Tooks good and definately a good alternative for the one using classic cream but its hard to come by real/not hellishly overpriced coconut milk(where i live. And even if im not a vegan i would definately try it having a chance.
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Julie
Ok so I made this with mangos instead of cherries bc that's what I had. Really yummy, but I added a little honey (I'm not vegan) b/c I think the bananas weren't ripe enough. Anyway, it was delicious and really easy. Thanks very much!
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Ok so I made this with mangos instead of cherries bc that's what I had. Really yummy, but I added a little honey (I'm not vegan) b/c I think the bananas weren't ripe enough. Anyway, it was delicious and really easy. Thanks very much!
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