Gennaro's Potato Salad #PotatoMadness
video description
Date: 2020-05-11
Related videos
Comments and reviews: 10
Mirka
Childhood memories just folded me: grandma would make this salad- without oregano, just salt and pepper and would serve it with schnitzel, fried chicken, fried rabbit or cauliflower. Anything fried in 3 part coat ( flower/egg/breadcrumbs) I suppose Slovaks like their food fried a lot ha! I'm starving!
reply
Childhood memories just folded me: grandma would make this salad- without oregano, just salt and pepper and would serve it with schnitzel, fried chicken, fried rabbit or cauliflower. Anything fried in 3 part coat ( flower/egg/breadcrumbs) I suppose Slovaks like their food fried a lot ha! I'm starving!
reply
Max
I am crying for these poor potatoes D: Dont try this at home if you want to serve a potato salad! There are a lot of things Italians know to do brilliantly but they have no idea what a potato salad could be like. make sure to check a german variety of a potato salad before!
reply
I am crying for these poor potatoes D: Dont try this at home if you want to serve a potato salad! There are a lot of things Italians know to do brilliantly but they have no idea what a potato salad could be like. make sure to check a german variety of a potato salad before!
reply
Justin
That wasn't even 4 Tbsp of red wine vinegar, and definitely wasn't 8 Tbsp of dried oregano. Eight tablespoons of dried oregano would be a ton. You might want to change your captions. Someone's going to actually get out a measuring spoon and mess things all up.
reply
That wasn't even 4 Tbsp of red wine vinegar, and definitely wasn't 8 Tbsp of dried oregano. Eight tablespoons of dried oregano would be a ton. You might want to change your captions. Someone's going to actually get out a measuring spoon and mess things all up.
reply
bluefalcon157
msashida! monja! so good videos. can you cook with eggs, water and a paprika? my Father come to your country 1969 stayed for one year, but he is Ivan and cooked for us the best breakfast eggs with the stuff alffina Che Tutti cunesamO.
reply
msashida! monja! so good videos. can you cook with eggs, water and a paprika? my Father come to your country 1969 stayed for one year, but he is Ivan and cooked for us the best breakfast eggs with the stuff alffina Che Tutti cunesamO.
reply
Cherubil
Awesome recipe! Quick question: Why not first peel the potatoes and then cook them after? That's how I always do it because its easier. Does it make a difference? Thank you for your incredibly delicious recipes ad amazing energy Gennaro!
reply
Awesome recipe! Quick question: Why not first peel the potatoes and then cook them after? That's how I always do it because its easier. Does it make a difference? Thank you for your incredibly delicious recipes ad amazing energy Gennaro!
reply
The
Yeah I wouldn't cut up a wench Gennaro. Might get arrested. Lovely simple recipe. Serve with a flanders red ale to bring out the sharpness of the vinegar. And serve with duck or steak fillet!
reply
Yeah I wouldn't cut up a wench Gennaro. Might get arrested. Lovely simple recipe. Serve with a flanders red ale to bring out the sharpness of the vinegar. And serve with duck or steak fillet!
reply
Kelly
Different twist on Potato Salad that's for sure. Looks good, but I don't know about all the Oregano. I think I's use it to taste. It's what you like a recipe isn't written in stone. :)
reply
Different twist on Potato Salad that's for sure. Looks good, but I don't know about all the Oregano. I think I's use it to taste. It's what you like a recipe isn't written in stone. :)
reply
kostas12085
Yo Gennaro, since you live in Malta Italy and Greece the next closest country, would you like to make a Greek dish, gennaro edition? I would be more than happy to see that! :)
reply
Yo Gennaro, since you live in Malta Italy and Greece the next closest country, would you like to make a Greek dish, gennaro edition? I would be more than happy to see that! :)
reply
Martina
Ciao Gennaro! A casa mia le patate in insalata di fanno con il pressemolo tritato aglio olio aceto e un pizzico di sale. Voglio assolutamente provare la tua ricetta!
reply
Ciao Gennaro! A casa mia le patate in insalata di fanno con il pressemolo tritato aglio olio aceto e un pizzico di sale. Voglio assolutamente provare la tua ricetta!
reply
ZhekaTrololo
the way u've cleared potatoes from skin after boiling) is GENIUS! i always did it before and its so much longer for me. this your way is so simple! thank you
reply
the way u've cleared potatoes from skin after boiling) is GENIUS! i always did it before and its so much longer for me. this your way is so simple! thank you
reply
Add a review, comment
Other channel videos
