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Asparagus 4 ways Jamie Oliver

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Rating: 4.5; Vote: 2

First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs. We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden. Next up, the fantastic Chetna Makan makes a quick and tasty asparagus and paneer Sabzi. Finally, the talented Bettina Campolucci Bordi shows you how to prepare an incredible shaved asparagus salad. She marinades the asparagus in lemon juice and olive oil and tops with breadcrumbs
Date: 2021-05-09

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Comments and reviews: 4

SASHTv
ASPARAGUS 4 WAYS:
1)In the bin
2) In the reduced section
3) Left on the shelf to rot
4) Smelling weird in my toilet
(Just kidding, asparagus is
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Shefali
That was a really good idea. wonderful innovation to a collective video! Happy Mother s Day to you all! It was fun listening to the Argentinian!
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John
Jamie, I love how inclusive you are of all the other great cooks around the world. I feel some asparagus gluttony arriving. Thanks again.
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The
I asked my wife to grab 6 asparagus stalks from the garden. She came back with 7.
The last one was just a spare, I guess.
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