Walnuts wrapped in persimmons (gotgamssam: )

video description

Rating: 4.0; Vote: 1

Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with sticky part up. Add 3 halved walnuts lengthwise, with the wrinkly part down. Add 3 more halved walnuts to fit on the first like lids. Roll up the persimmon. Cover with plastic wrap and press it together. Keep in the freezer Serve with tea and slice the wraps into inch thick pieces. Salgussam (Walnuts wrapped in dried apricots) Make 3-4 strips of apricot. Put them side by side on your cutting board with sticky part up. Add walnuts and roll them up the same way you would do for gotgamssam.
Date: 2020-08-19

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Comments and reviews: 7

BeautiFuFu
After 20 years I just realized I have a wild persimmon tree in my back yard, well guess what Ill be doing tmrw, and every fall/winter here on after. Lol bring on the cookies, breads, smoothies, muffins, and gotgamssam!
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Johan
Hi Maangchi. greetings from Manila, Philippines. I have dried persimmons, a gift from my son's korean girlfriend. I'll make cashew wrapped in dried persimmon. sure to have a very delicious one too
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Vivienne
Oh thank you Maangchi, this looks so delicious. The persimmons are not available here, but I love dried apricots. Such a healthy snack, thank you so much.
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Maria
Thank you so much for this recipe. I will make it for my family and also what a nice gift it will make for the Holidays. Love and enjoy all your videos.
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Jin
It's my dream to eat dried persimmons. How does it taste? beacuse in historical kdrama they show that dessert. So im interested. So mouthwatering
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Pilar
hello! Thank you! I'm your fan. I'm Mexican and I am trying new recipes for my family. I love your recipes because they are easy and delicious.
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Rey
You can also do this with dried figs. That's how we do it in Turkey. Turns out so delicious! Thanks Maagnchi, for another beautiful recipe.
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