Squid soup (Ojingeoguk: )
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Date: 2020-08-19
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Comments and reviews: 7
Lucidreamo
Hi i already made few of your recipes and they are great, i love spicy soup and i'm very far from any asian restaurant now, so i learn from your recipes, this one is cooking right now with the squid i fish last night; D
There is something i didn't understood in the video, are you talking about rice soup at the end? Do you add rice in it before you serve or something?
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Hi i already made few of your recipes and they are great, i love spicy soup and i'm very far from any asian restaurant now, so i learn from your recipes, this one is cooking right now with the squid i fish last night; D
There is something i didn't understood in the video, are you talking about rice soup at the end? Do you add rice in it before you serve or something?
reply
KimmyL1977
I remember my grandmother, who was from Hong Kong, would tell me to put the rice in the soup & I loved it! My grandfather did all the cooking though! He made the barley & bean curd soup and called it 'Juk, but I guess he meant 'Guk. My grandparents were 1st generation immigrants from China.
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I remember my grandmother, who was from Hong Kong, would tell me to put the rice in the soup & I loved it! My grandfather did all the cooking though! He made the barley & bean curd soup and called it 'Juk, but I guess he meant 'Guk. My grandparents were 1st generation immigrants from China.
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Maangchi
wow, you are making this soup with the squid you caught. Awesome! Yes, you will enjoy this soup with rice. You can serve the soup and rice separately, too. I usually put my rice into the soup and eat it together.
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wow, you are making this soup with the squid you caught. Awesome! Yes, you will enjoy this soup with rice. You can serve the soup and rice separately, too. I usually put my rice into the soup and eat it together.
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Rob
I just made this soup and it is amazing! Thanks Maangchi. I love your videos and how you really explain all the ingredients. I I I have made a few of your recipes so far and they have been great.
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I just made this soup and it is amazing! Thanks Maangchi. I love your videos and how you really explain all the ingredients. I I I have made a few of your recipes so far and they have been great.
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ecos889
Is this soup safe to freeze afterwords? I have got one squid left and think it will be fun to try this recipe out and usually cook things in batches for myself to eat as a student!
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Is this soup safe to freeze afterwords? I have got one squid left and think it will be fun to try this recipe out and usually cook things in batches for myself to eat as a student!
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food
wow, I will make it but tell me about soy sauce test, is it sweet or salty test? and fish sauce test to? can I have photo for them? and thank you.
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wow, I will make it but tell me about soy sauce test, is it sweet or salty test? and fish sauce test to? can I have photo for them? and thank you.
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Aizaibela
This thing that looks like plastic is the squid's inner shell: ! It looks really good! I want to try this recipe soon! :) -
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This thing that looks like plastic is the squid's inner shell: ! It looks really good! I want to try this recipe soon! :) -
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