Cold eggplant soup (Gajinaengguk: )
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Date: 2020-08-19
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Comments and reviews: 9
youarebetterer
Dear Maanchi, thanks for your wonderful recipes which I've been using a lot. I have question: when you make Gaji namul you steam the eggplants for 15 minutes, for this Gajinaengguk you say 3 minutes, why is the cooking time so different if the result is so similar for these two dishes? I'm asking this because I'm afraid the eggplant in the Gaji namul may turn out too mushy and vice versa in the Gajinaengguk it might turn out a bit raw. and I've been looking for the perfect recipe for eggplants for a very long time. PS I also like your tofu recipes very much, actually the entire family does
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Dear Maanchi, thanks for your wonderful recipes which I've been using a lot. I have question: when you make Gaji namul you steam the eggplants for 15 minutes, for this Gajinaengguk you say 3 minutes, why is the cooking time so different if the result is so similar for these two dishes? I'm asking this because I'm afraid the eggplant in the Gaji namul may turn out too mushy and vice versa in the Gajinaengguk it might turn out a bit raw. and I've been looking for the perfect recipe for eggplants for a very long time. PS I also like your tofu recipes very much, actually the entire family does
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Maryam
Hi
you look gorgeous juat like all korean people
i'm from saudi arabia and we have like many korean, japanese and chinese restaurant here
i like your recipes and the way you doing it, you just make it easy and wonderful!
THANK YOU VERY MUCH
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Hi
you look gorgeous juat like all korean people
i'm from saudi arabia and we have like many korean, japanese and chinese restaurant here
i like your recipes and the way you doing it, you just make it easy and wonderful!
THANK YOU VERY MUCH
reply
Coco
My Gf and I really love your cooking show. you make things very easy to understand and simple to cook. love your style. your so BOSS: D my girl friend thinks your so cool she wants to cook like you now hehehe. xiexie from my girl friend to you
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My Gf and I really love your cooking show. you make things very easy to understand and simple to cook. love your style. your so BOSS: D my girl friend thinks your so cool she wants to cook like you now hehehe. xiexie from my girl friend to you
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Ahnko
I especially enjoy your recipes like this that are not found on the menu of most Korean restaurants here. I have green eggplants in my garden to try this recipe on though not as pretty as purple ones. Thank you Maangchi! 8-)
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I especially enjoy your recipes like this that are not found on the menu of most Korean restaurants here. I have green eggplants in my garden to try this recipe on though not as pretty as purple ones. Thank you Maangchi! 8-)
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Kay
nothing against korean food. but i think the flavor ingredients seem to be the same for almost every dish! garlic, green onion, red chilli pepper/paste, soy/fish sause, sesame seeds lol
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nothing against korean food. but i think the flavor ingredients seem to be the same for almost every dish! garlic, green onion, red chilli pepper/paste, soy/fish sause, sesame seeds lol
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jaakizamazin
Maangchi, the korean red and green chili pepper you used in this video and some other recipes, are they as spicy as jalapeno pepper or less? Thank you
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Maangchi, the korean red and green chili pepper you used in this video and some other recipes, are they as spicy as jalapeno pepper or less? Thank you
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Lisaflex
2 hot chili peppers + more hot pepper! that's way too spicy.
thanx for recipe, very tasty, but i didn't put that much of hot pepper on it: )
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2 hot chili peppers + more hot pepper! that's way too spicy.
thanx for recipe, very tasty, but i didn't put that much of hot pepper on it: )
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Maangchi
yes, check out my oinaengguk video. You can replace steamed eggplant with cucumber matchsticks. Good luck with your Korean cooking!
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yes, check out my oinaengguk video. You can replace steamed eggplant with cucumber matchsticks. Good luck with your Korean cooking!
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Jhon
I love your show. I have tried a couple of your recipes. There are always good. I was wondering if I can make this one warm.
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I love your show. I have tried a couple of your recipes. There are always good. I was wondering if I can make this one warm.
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