Black Sesame Seed Porridge (Heukimjajuk: )
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Date: 2020-08-19
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Comments and reviews: 10
Pupu
Maangchi, growing up, I had loved black sesame seed porridge. I was so excited to see your video and decided to give it a try. I bought a large bag of black sesame seeds (Samhak brand) from Hmart, washed and roasted them as shown in the video. For some reason, there is a metallic taste to the sesame seeds I cannot get rid of. Do you why this is the case? Thank you so much. I love all your videos!
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Maangchi, growing up, I had loved black sesame seed porridge. I was so excited to see your video and decided to give it a try. I bought a large bag of black sesame seeds (Samhak brand) from Hmart, washed and roasted them as shown in the video. For some reason, there is a metallic taste to the sesame seeds I cannot get rid of. Do you why this is the case? Thank you so much. I love all your videos!
reply
Faylina
I tried this recipe this morning and honestly it was not my favorite, after only a couple spoonfuls it hurt my stomach and it kind of tasted like dirt. No disrespect Maangchi =( I don't know if it had something to do with I didn't use ALL black sesame seeds or what (had a half n half mixture. I tried added 2 tablespoons of sugar but that didn't help either.
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I tried this recipe this morning and honestly it was not my favorite, after only a couple spoonfuls it hurt my stomach and it kind of tasted like dirt. No disrespect Maangchi =( I don't know if it had something to do with I didn't use ALL black sesame seeds or what (had a half n half mixture. I tried added 2 tablespoons of sugar but that didn't help either.
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BittyBallOfCurly
This looks really good and simple: ) Only big issue is half a teaspoon of salt in one meal for one person is A LOT of sodium. You're only supposed to have no more than 1 teaspoon of salt a day, and other ingredients already supply some of that sodium. When I make recipes, I just leave out any added salt.
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This looks really good and simple: ) Only big issue is half a teaspoon of salt in one meal for one person is A LOT of sodium. You're only supposed to have no more than 1 teaspoon of salt a day, and other ingredients already supply some of that sodium. When I make recipes, I just leave out any added salt.
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Lana
I love how almost every time I watch one of your episodes i can relate to the recipe from one from my culture. We make many black sesame blends for when recovering or for energy boost. And of course you're getting me addicted to korean food. Lovve you maangchi.
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I love how almost every time I watch one of your episodes i can relate to the recipe from one from my culture. We make many black sesame blends for when recovering or for energy boost. And of course you're getting me addicted to korean food. Lovve you maangchi.
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Super
All this is is black tahini sauce with rice flour not a real congee r porridge. It would be quicker to buy black tahini, add water, simmer and add rice flour, but still no good. It would be better to make rice porridge and add black tahini.
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All this is is black tahini sauce with rice flour not a real congee r porridge. It would be quicker to buy black tahini, add water, simmer and add rice flour, but still no good. It would be better to make rice porridge and add black tahini.
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bcokayne
This is delicious I just made this eating it now! I would skip the salt though as it tastes a little bitter. Western palates will probably add sugar I did and sweet and delicious! Thank you Maangchi!
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This is delicious I just made this eating it now! I would skip the salt though as it tastes a little bitter. Western palates will probably add sugar I did and sweet and delicious! Thank you Maangchi!
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Jayna
Immediately I have cooked this recipe. I found all ingredients in my kitchen, because every morning I try to eat some black sesame seeds for my kidneys
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Immediately I have cooked this recipe. I found all ingredients in my kitchen, because every morning I try to eat some black sesame seeds for my kidneys
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Athanasia
I usually make porridge with chicken stock to add flavor. Can I replace the water here with something else to add? Do you have suggestions?
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I usually make porridge with chicken stock to add flavor. Can I replace the water here with something else to add? Do you have suggestions?
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LL
Chinese people have a dessert soup like this but maybe with more sesame and sugar. This looks so good. I'm looking forward to making this soon
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Chinese people have a dessert soup like this but maybe with more sesame and sugar. This looks so good. I'm looking forward to making this soon
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matilde
i just tried making this and WOW.
It's really good
These days I wasn't feeling good and this recipe just gave me a kick!
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i just tried making this and WOW.
It's really good
These days I wasn't feeling good and this recipe just gave me a kick!
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