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Chicken Empanadas Green Rice Recipe - Mexican style

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Rating: 4.0; Vote: 1

Today I am cooking at home and making chicken empanadas and Mexican style green rice. This is a simple week night chicken empanada dinner. Empanadas ingredients 2 cups instant cornflour 1/2 tsp to 3/4 tsp salt 1 3/4 cup to 2 cups hot water 2 lbs bone-in chicken thighs 1 tsp seasoned salt 1/2 tsp lemon pepper 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp ground cumin 2 Roma tomatoes 1 large jalapeno 4 scallions 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp onion powder (optional) 1/4 tsp garlic powder (optional) 6 oz shredded cheese of your choice cooking oil for frying GREEN RICE Ingredients 1 poblano pepper (charred and cleaned) 5 oz baby spinach leaves 2 scallions 2 cloves of garlic 1 Tbsp chicken bouillon powder 2 cups of water 2 Tbsp cooking oil to toast the rice 1 cup long-grain rice (rinsed) 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp black pepper
Date: 2021-01-06

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Comments and reviews: 6

B.
I'm just trying to find me a bologna sandwich and I see your picture drop your video you're doing the damn thing aren't you man the husband he's one lucky sucker good for him that's right
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K-unnie
We usually cook chicken with soybean sauce or pepper paste in Korea. I love to challenge the other recipe abroad like this! Cooking is love. Thank you!
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Jo
Ive never tried frying or making empanadas using maseca! And your green rice sounds amaaazing! Thank you for this recipe! Adding it to the menu next week
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ONIT
Cant eat white rice gonna swap for brown or cauli rice. Luv yer recipes. Freaky tho cuz i just had an mmmpanada last night. Man it was on point
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Robert
Awesome! I'll make this for my 93 yr. old mother and I. Also, your work area is always clean and well organized. Great! Great! Great!
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DiGo
Hola! This looks so yummy! I usually make these with ground beef n potatoes or Turkey. so many possibilities! Thank you for sharing!
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