Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE Yunnan, China Day 3

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Rating: 4.0; Vote: 1

This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: Luxis cooking school: Zouba Tours: It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxis cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef. Breakfast at Liu Pan Shui Mutton Vermicelli ) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best Price - 12 RMB (1. 82) Wan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for puer tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it. Puer tea - 300 RMB (45. 47) Rice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything. Yellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China
Date: 2019-08-19

← Chinese Street Food - ENTIRE BOWL ONE-NOODLE and Halal Beef Salad Yunnan, China Day 2

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming Yunnan, China Day 4 →

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Comments and reviews: 10

David Carroll
New one Mark, I know and appreciate your love for chilli, and I have watched many of your videos. Not necessarily in order as I tend to flit about but, I have noticed over many clips that you tend to douse the offerings of very accomplished chefs I really do value your opinion. And dont want to upset you but I think personally that you have lost your roots and over value your opinion. . that dont come across as nice no matter how I say it but it still needs to be said. . dont get too big headed x
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Burden 120
Just wanna say to be carefull if you are new with spicy food like chilli oil. I just make chilli oil and its very good for eat, but i got some realy unplesure pain in stomach. I drink some milk and its litle better. Maybe i dont have resistant or somethin, but i got that pain from chilli oil. I hope after few times i will become more resistant on chilli oil. Cheers
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Ron Gitaitis
You said it was cold but you never indicated what time of the year it was when you visited. People interested in possibly visiting the area are curious as to what time of year it was when those conditions occurred We enjoy these videos so much but a slight suggestion. I have seen enough of noodles and chili oil. A little more diversity would be nice.
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Dude
Hey Bro, You should look up a local cooking school in all the cities you visit. For 3 reasons, One is more content, 2. is for your viewers to learn different cooking from different cultures, 3. is for a cooking book for you to sell. It's a lot to do but since you are making these journeys to different countries it would be time well spent.
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Shirley Greer
Mark please get a new coat. only because iv watch a thousand of videos and you do not look warm and it's getting old just seeing you in it. and you need to switch up on your close to dude. one more thing. you need a rain coat. But great video. Love Chinese foodGreat to see you cooking.
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Memoria James
Great tour guide I bet if she had been a guy, more people in the comment section would've complimented her like they did the guys in Indonesia and Dubai. At least they didn't insult her like they did Mike's female friend in Indonesia. SmH Anyway, great job, Luxi The school looks great
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Justin W.
This is so great, I really enjoy the content so much P. s. to everyone who's helped out with subtitling the videos for the hard of hearing people like me, thank you so much. It means the world that I get to watch something I enjoy and am able to actually see what's being said.
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Arnold hey
Less than 2 dollars for a big bowl of noodle soup and a bowl of salad? With mutton? Thats probably more than 10 bucks here in America. Looks so good too. Thats what we need during a rainy day and yet Im here eating sunflower seeds and drinking coffee.
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Ancient Of Days
Another master piece Mark. I just love you and your family and all of your travels together. Especially little Micha. Probably not so little any more. They grow up so fast. Pretty soon he will be eating with you in the videos. Lol. Cheers
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RaeL Cruz
In every mark weins video i always wait for him to say. But it will be better with chilli oil. if any type of chilli oil is around. Haha that's why i like him coz we both think chilli oil makes everything taste better. Haha.
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