
The SECRET of Japan s Best Beef! MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!
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Date: 2023-03-20
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Comments and reviews: 7
Richard
So amazing to have been a part of your growth Marc. I started watching you 8 years ago while eating alone. I still watch you with my wife and child now. We all love your joy of life. Thanks for your great content Mark
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So amazing to have been a part of your growth Marc. I started watching you 8 years ago while eating alone. I still watch you with my wife and child now. We all love your joy of life. Thanks for your great content Mark
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Sesiz
mark wiens, you are the reason for me to travel, to learn about, to explore and taste the wide variety of local food available in every destination around the world.
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mark wiens, you are the reason for me to travel, to learn about, to explore and taste the wide variety of local food available in every destination around the world.
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King
These Japan videos couldn't have come at a better time! I'm going to Japan later this year and your videos have been a greet help at finding what I need to eat!
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These Japan videos couldn't have come at a better time! I'm going to Japan later this year and your videos have been a greet help at finding what I need to eat!
reply
Patl
First today! Vegetarian. We have done student exchange program several times with suster city in Japan. Love the Japanese. So kind so humble.
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First today! Vegetarian. We have done student exchange program several times with suster city in Japan. Love the Japanese. So kind so humble.
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Orlando
Bro you have the exact same reaction to everything you eat. you fake as hell. you want to tell me you never tasted anything that was bad?
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Bro you have the exact same reaction to everything you eat. you fake as hell. you want to tell me you never tasted anything that was bad?
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Ron
The pricing seems way cheaper then normal, usually in Singapore for A1-3 grade wagyu they already cost around 70ish USD per steak.
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The pricing seems way cheaper then normal, usually in Singapore for A1-3 grade wagyu they already cost around 70ish USD per steak.
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Eduardo
Mark, your content continues to amaze me after several years following you. Thank you. When are you coming back to Phoenix?
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Mark, your content continues to amaze me after several years following you. Thank you. When are you coming back to Phoenix?
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