How-To Make Classic-Style Pork Gua Bao
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Date: 2020-05-17
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Comments and reviews: 9
jypsy
awesome - I was looking for a bun recipe and thanks for that insight in to the kewpie mayo (use it all the time and i didn't know that) Chef Bao - you seemed a bit nervous, don't be! you did a great job! Munchies- now it's time to up the game for the male presenters. HK has hotties all over the damn place - pick one, have him make dim sum - please and thank you.
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awesome - I was looking for a bun recipe and thanks for that insight in to the kewpie mayo (use it all the time and i didn't know that) Chef Bao - you seemed a bit nervous, don't be! you did a great job! Munchies- now it's time to up the game for the male presenters. HK has hotties all over the damn place - pick one, have him make dim sum - please and thank you.
reply
Rosa
tried the recipe and I was extremely pleased. I had tried another youtube recipe and the meat dry and not at all as good as this recipe. The other recipe took hours of tons of prep work and yet the end results were nothing compared to your recipe. Brilliant!
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tried the recipe and I was extremely pleased. I had tried another youtube recipe and the meat dry and not at all as good as this recipe. The other recipe took hours of tons of prep work and yet the end results were nothing compared to your recipe. Brilliant!
reply
Morgan
The measurements for the milk on the munchies website for this recipe is wrong, screwed up my whole batch. They put -1/2 cup (250 ml)- but 250ml is a full cup. Hope someone on munchies sees this and fixes it for the next person who tries to use the recipe.
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The measurements for the milk on the munchies website for this recipe is wrong, screwed up my whole batch. They put -1/2 cup (250 ml)- but 250ml is a full cup. Hope someone on munchies sees this and fixes it for the next person who tries to use the recipe.
reply
Dennis
Jeez, please don't put oyster sauce in there. Taiwanese people don't use oyster sauce. That's a cantonese thing. And butter lettuce and mayo? Sorry, you can call this a bao, but please don't call it 'classic'
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Jeez, please don't put oyster sauce in there. Taiwanese people don't use oyster sauce. That's a cantonese thing. And butter lettuce and mayo? Sorry, you can call this a bao, but please don't call it 'classic'
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maelle
So for us normal people all around the world can an American give REAL measurements please? Like 50g 250g etc. I can never achieve any American video tutorials because of those -cups- measurements
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So for us normal people all around the world can an American give REAL measurements please? Like 50g 250g etc. I can never achieve any American video tutorials because of those -cups- measurements
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J.C
Bao Bao = Wow Wow. A perfect example of why I love Asian women. Great to see my future wife cooking me dinner. LOL Do yourself a favor and don't do a google search. Jaw-dropping pictures, Suay!
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Bao Bao = Wow Wow. A perfect example of why I love Asian women. Great to see my future wife cooking me dinner. LOL Do yourself a favor and don't do a google search. Jaw-dropping pictures, Suay!
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owlright
She-s sooo pretty and her accent is so cute I was distracted the whole time lol. I don-t eat pork so this receipt is no use to me but she was worth every second: )
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She-s sooo pretty and her accent is so cute I was distracted the whole time lol. I don-t eat pork so this receipt is no use to me but she was worth every second: )
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Jon
I am planning on doing a cooking day with a big group of friends once a month. I think this is going to be my first dish! Thank you for the excellent step-by-step!
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I am planning on doing a cooking day with a big group of friends once a month. I think this is going to be my first dish! Thank you for the excellent step-by-step!
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Stupid
866 comments ---866 comments---Out of 866 about 760 are about my girl Bao Bao. --And this is 761 cause she is fine. Also the Bao look good as hell.
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866 comments ---866 comments---Out of 866 about 760 are about my girl Bao Bao. --And this is 761 cause she is fine. Also the Bao look good as hell.
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