The Pizza Show - Bay Area
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Date: 2020-05-17
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Comments and reviews: 10
Michelle
Okay, I really loved this episode and I have been really appreciative of Frank's warm character, politeness and genuine enthusiasm in every episode I have watched so far. But I have an issue with the interpreter behind him being cut out of every shot here! He is an intrinsic part of this experience for everyone involved and deserves recognition, not only for his addition to the team but because his work is valuable and unique. Next time, give him some air time and some gratitude!
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Okay, I really loved this episode and I have been really appreciative of Frank's warm character, politeness and genuine enthusiasm in every episode I have watched so far. But I have an issue with the interpreter behind him being cut out of every shot here! He is an intrinsic part of this experience for everyone involved and deserves recognition, not only for his addition to the team but because his work is valuable and unique. Next time, give him some air time and some gratitude!
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VASQUEZ
First of all you went to the booshiest pizza places in San Francisco that doesn't look like a real pizza at except for that old school Italian spot all second you didn't go to Victor's Pizza you didn't go to Bravo's Pizza in the mission and you didn't go to mr. Pizza Man on 22nd Street in the Mission District but the rest of the pizza places you've been to La New York the best----
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First of all you went to the booshiest pizza places in San Francisco that doesn't look like a real pizza at except for that old school Italian spot all second you didn't go to Victor's Pizza you didn't go to Bravo's Pizza in the mission and you didn't go to mr. Pizza Man on 22nd Street in the Mission District but the rest of the pizza places you've been to La New York the best----
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Aaron
I want Frank to be as successful as possible, but I also am enjoying the fact that he is not on Food Network yet. it's just pure love, and it's crazy how much passion is in this show! Everyone on Food Network or w/e has a corny (lol) feeling after a while whether it's a slogan, a saying, a word, or whatever. I LOVE Munchies! Who doesn't?
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I want Frank to be as successful as possible, but I also am enjoying the fact that he is not on Food Network yet. it's just pure love, and it's crazy how much passion is in this show! Everyone on Food Network or w/e has a corny (lol) feeling after a while whether it's a slogan, a saying, a word, or whatever. I LOVE Munchies! Who doesn't?
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Screw
A passing start, but I been all over in the bay area, and you gotta get outta Sf and napa and the east bay and head west. In San Rafael, north of SF, theres a pizzeria thats won best in the country and many other awards for best pizza numerous itmes over the last 20+ years. This -pizza- dude didnt do his homework. -smfh -
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A passing start, but I been all over in the bay area, and you gotta get outta Sf and napa and the east bay and head west. In San Rafael, north of SF, theres a pizzeria thats won best in the country and many other awards for best pizza numerous itmes over the last 20+ years. This -pizza- dude didnt do his homework. -smfh -
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Kikísek
I can get 1kg loaf of bread for less than a dollar, where I live. Regular quality bread mind you, yeast. flour, water, salt, seeds. And this dude sels a loaf for 8 bucks- I guess salaries are sky high in that region, if people are willing to pay that money for a loaf of bread - the basic food: D
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I can get 1kg loaf of bread for less than a dollar, where I live. Regular quality bread mind you, yeast. flour, water, salt, seeds. And this dude sels a loaf for 8 bucks- I guess salaries are sky high in that region, if people are willing to pay that money for a loaf of bread - the basic food: D
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Guest
amazing man! it restores a lot of hope to me personally. so i guess i am not going to give up after all. trust me when i say -ive been through a lot and have a long way to go. - thats something you cannot measure on any scale that exists. thank you and all the amazing ppl you showcase!
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amazing man! it restores a lot of hope to me personally. so i guess i am not going to give up after all. trust me when i say -ive been through a lot and have a long way to go. - thats something you cannot measure on any scale that exists. thank you and all the amazing ppl you showcase!
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RonkeStation
The pretentious people at the wine vineyard just make me sick. They literally have people starving in the streets there and they just sit around enjoying themselves without a care in the world. They could have the poor glean their fields and make them a pizza with gleanings.
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The pretentious people at the wine vineyard just make me sick. They literally have people starving in the streets there and they just sit around enjoying themselves without a care in the world. They could have the poor glean their fields and make them a pizza with gleanings.
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Eric
I don't know what it is about this show, but it seems like it's always best when it's in NYC or somewhere else near the east coast. Every other place they go, it seems like the pizzas are just some sort of spinoff and not quite the real thing.
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I don't know what it is about this show, but it seems like it's always best when it's in NYC or somewhere else near the east coast. Every other place they go, it seems like the pizzas are just some sort of spinoff and not quite the real thing.
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Andrew
The way he just doesn't skip a beat when interacting with that deaf couple is the apex of just being a great host. So many people would make that such a focus instead he just jokes and does what he does with everybody else. Classy as hell.
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The way he just doesn't skip a beat when interacting with that deaf couple is the apex of just being a great host. So many people would make that such a focus instead he just jokes and does what he does with everybody else. Classy as hell.
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BY
bay area? that'll be 30 bucks a slice + a share of whatever startup you're working for that will fail in a few months. the fact that the first place is employee owned is rad and every business should be that way.
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bay area? that'll be 30 bucks a slice + a share of whatever startup you're working for that will fail in a few months. the fact that the first place is employee owned is rad and every business should be that way.
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