zakruti.com » Dish recipes » POPSUGAR Food

Mulans Mu Shu Pork Eat the Trend

video description

Rating: 4.0; Vote: 1

Lets get down to business to defeat- uh, hunger? Mulan is here to show you how to make mu shu pork (no, not THAT Mushu. Get your sword ready to chop veggies and meat like a warrior. You may not save China, but youll save dinner with this delicious dish Follow June on instagram: And subscribe to her channel: Follow David Ma on Instagram: And check out his website: INGREDIENTS For the marinade: 1 teaspoon sesame oil 1/4 cup rice wine vinegar 1/2 cup hoisin sauce 6 cloves garlic, minced 2 tablespoons oyster sauce 2 tablespoons soy sauce 1/2 teaspoon black pepper For the mu shu pork: 1 pound boneless pork chops 3 tablespoons vegetable oil 2 eggs 1 cup green cabbage, shredded 1 cup red cabbage, shredded 1/2 cup carrots, shredded 8 ounces shiitake mushrooms, sliced 1/4 cup green onions, diced Toasted sesame seeds Thinly sliced green onions Flour tortillas DIRECTIONS To make marinade: In a bowl whisk together sesame oil, rice wine vinegar, hoisin sauce, garlic, oyster sauce, soy sauce, and black pepper until combined. Set aside. To make mu shu pork: Use your sword, or a knife to slice pork into thin pieces. Separate half of the marinade into a bowl and add the pork. Toss to coat and let sit for at least 5 minutes to marinate. While the meat is marinating, in a large saut pan or wok heat 2 teaspoons of oil over medium heat. Add eggs and scramble lightly. Remove eggs from heat. Return the pan to the stove and increase the heat to high. Add 1 more tablespoon of oil and add the marinated pork to the pan. Saut for 3 to 4 minutes, or until the pork is tender and cooked through. Transfer the pork to a separate plate and set aside. Into the wok add the remaining oil, cabbage, carrots, mushrooms, and green onions. Cook until the cabbage begins to wilt and soften. Add the reserved marinade and toss to combine. Cook for an additional 2 minutes. Add back in the eggs and the pork and toss to combine. Place into a serving platter and garnish with sesame seeds and thinly sliced green onions. Serve warm with flour tortillas
Date: 2019-05-31

← Fruity Pebbles Cereal Milk Shots Eat the Trend

Beach Cups Get the Dish →

Related videos

When wind is like a convection oven

• Adam Ragusea

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

The Best New Pizza in America is in San Francisco - On The Line - Bon Appétit

• Bon Appétit

Pork belly & gochujang pasta #shorts #cooking #pasta

• POPSUGAR Food

Comments and reviews: 8

Bambang Priantono
What I see here, Shes wearing HANFU This is ancient Chineses attire as you ever watch classic Kung Fu movies. and kimono is its descendant when Chinese culture absorbed into Japanese society. Until Ming Dynasty, Hanfu was popular prior to Manchus Qing Dynasty invasion. What you see now, qipao/cheongsam is actually Manchus.
reply

Caracuno
Glance at comments, see people hating white people, peace out. Yall racist af. (P. S. The girl in the video wasnt white. WHOOPSIES) This is a food video, go find a forum to rejoice in the fact that you think all whites are evil.
reply

刘士伟
I have no opinion on the recipe, but mixing Chinese culture elements up with Japanese ones could really make both people uncomfortableespecially with a weird non-Asian tortilla at the end of this vid
reply

Nana Asmah
Did they seriously cut with a katana? And mix up many Japanese and Chinese elements? Im not even from these cultures and I feel incredibly uncomfortable.
reply

Joshua Martinez
Ima speak for the Mexicans on this one, wtf why in the living shit would you use a tortilla? Asians you check her on that katana and that dress lol
reply

isha Disks
Why do trolls pretend they are offended? Who dafuq even cares, its like Italian seeing American pizza, not a good view but dont be fkin offended
reply

Neill
very uncomfortable with the amount of cultural appropriation in this yikessamurai sword? mulan is chinese? samurai are japanese?
reply

chris rice
oh the world of today. people offend by the wind. if thats this countries future were done. everyone is full on mental.
reply

Add a review, comment