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zakruti.com » Dish recipes » POPSUGAR Food
How to Make Cereal Milk Doughnuts Get the Dish

How to Make Cereal Milk Doughnuts Get the Dish

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Rating: 4.0; Vote: 1
Are you into cereal for dessert? Or doughnuts for breakfast? Well luckily now you can have either These milk and cereal doughnuts are going to satisfy every craving you have for sugary, sweet, crunchy, amazingness Inspired by our love for all things Christina Tossi and how she is always incorporating our favorite things into, well, more of our favorite things. Weve created this doughnut with her in mind Cereal Milk Doughnuts Alyssa Noui For the cereal milk: 1 cup cereal of your choice 2 cups milk For the cereal milk glaze: 1 cup powdered sugar 1 teaspoon vanilla extract Pinch of salt 2 to 3 tablespoons cereal milk For the doughnut: Nonstick cooking spray 2 2/3 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/4 cup butter, at room temperature 1/4 cup vegetable oil 3/4 cup, plus 2 tablespoons sugar 2 eggs 2 teaspoons vanilla extract 1 cup cereal milk 2 cups cereal of your choice Special equipment: Non-stick doughnutpan To make the cereal milk: Preheat oven to 350F and toast cereal for 8-10 minutes. Cool and then add the cereal to milk and weigh down with another bowl or plate to submerge. Let soak for 10 to 20 minutes, or until the cereal is soggy. Strain through a fine mesh strainer. To make glaze: Whisk together powdered sugar, vanilla extract, and salt. Slowly add cereal milk one tablespoon at a time until glaze thickly coats the back of a spoon. To make doughnuts: Preheat oven to 425F. Grease doughnut pan with nonstick cooking spray. Set aside. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl using an electric mixer, blend together butter, oil, and sugar for 1 minute. Beat in eggs one at a time and add vanilla extract. Alternate adding flour mixture and cereal milk until combined. Pour batter into a plastic bag or piping bag. Snip the corner of the plastic bag and pipe batter into the pan, filling each well 1/4 inch from the top. Bake for 6 to 8 minutes, rotating the pan halfway through. Transfer to a wire rack to cool. Once the doughnuts have cooled, dip into the glaze, rotating as you lift up, and return to the wire rack. Garnish generously with cereal while the glaze is still wet. Cooking Time: 45 minutes Serves: 8 to 10
Date: 2019-05-31

Comments and reviews: 4


Brandy you threw me off with the soggy cereal but then i was like OHHHHH Thats super creative using the milk im assuming i could do the same for like cinnamon toast crunch or apple jacks for cookie crisps? just for a different flavor of donut.
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Omg I am literally gaining my weight so fast My belly is so big jiggling and softly like gain 32 pounds Because I have been followed her deliciously food for 5 weeks
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You are so gorgeous Thanks for showing us this recipe I see fashion bloggers on Instagram posting pictures of these donuts all the time I must make these soon
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Fruity pebbles with marshmallows nothing else compares unless you add it to half a bowl of Froot Loops with marshmallows
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