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zakruti.com » Dish recipes » POPSUGAR Food
How to Make Rainbow Bagels Eat the Trend

How to Make Rainbow Bagels Eat the Trend

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Rating: 4.0; Vote: 1
By this point youve all seen these unicorn rainbow bagels from The Bagel Store in Brooklyn, NY fill your newsfeed, as theyve quickly become a viral sensation. Youve sat there at home, plotted your next trip to New York, wondered how long youd have to wait in line for these beauties, and hoped that they taste as magical as they sound. Right? Well just in case you e not ready to brave the hordes of customers knocking down their doors, weve hacked the recipe and are here to show you how to make these at home RECIPE: Rainbow Bagel Inspired by The Bagel Store Recipe Note: You can make between 4 and 6 different colors. Make the different colored doughs lightest to darkest. Per each color: 1 cup warm water, 110 F 1/4-ounce packet active dry yeast 1 1/2 tablespoons granulated sugar 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1/2 teaspoon gel paste color 1 teaspoon vegetable oil For bagels: 4 to 6 colored doughs 12 cups water For confetti cream cheese: 1 cup cream cheese, softened 1 cup powdered sugar 1/2 teaspoon butter flavoring 2 tablespoons sprinkles, plus more for garnish Special ingredients: Gel paste food coloring To make each color dough: Combine the water, 1 packet of yeast, and 1 1/2 tablespoons of the sugar in the bowl of a stand-up mixer fitted with a dough hook. Stir and let stand until foamy, about 5 minutes. Gradually add 2 cups of flour, salt, and gel paste color. Mix until the mixture comes together. Add the rest of the flour slowly until it forms a stiff dough. Turn dough out onto a lightly floured surface and knead until the dough is no longer sticky, adding flour as needed. Grease a large bowl with 1 teaspoon of vegetable oil and place the dough int the bowl, turning to coat. Cover and let slowly proof in the refrigerator as you continue to work on each batch. Repeat with as many colors as you want to use. When done with the final color, bring the bowls of dough out of the refrigerator and let come to room temperature for approximately 30 minutes. Punch down the dough and re-roll into balls and then flatten into 1-inch thick rectangles. Stack the colored dough on a lightly greased baking sheet. Let dough proof for another 30 minutes, until the layers meld together. Flip the dough onto a cutting board and slice 1 thick by 6 strips. Twist dough to create a spiral and join the ends. Repeat with remaining dough. Place on a lightly greased surface, cover with a clean cloth, and let rise until almost doubled in a draft-free spot, approximately 20 to 30 minutes. Preheat oven to 400F and grease a baking sheet with oil. In a large pot, bring 12 cups of water to a boil. In batches, boil the bagels for 30 seconds to 1 minute, turning once. Place boiled bagels onto prepared sheet pan and bake for 5 minutes. Turn bagels over and bake for an additional 12 to 18 minutes. They will color slightly, but not brown. Remove from oven and let cool on a wire rack. To make funfetti cream cheese: With a hand mixer, whip together cream cheese and powdered sugar. Add butter flavoring and continue to mix. Gently fold in rainbow sprinkles and serve. Cook Time: 6 hours Serving Size: 3 dozen bagels
Date: 2019-05-31

Comments and reviews: 10


bagels, I love bagels, bagels are round, the sun is round, the sun is yellow, bananas are yellow, bananas are crazy, people used to think I was crazy. until they locked me up in a box of bagels. bagels, I love bagels, bagels are round, the sun is round, the sun is yellow, bananas are yellow, bananas are crazy. people used to think I was crazy. until they locked me up in a box of bagels. bagels I love bagels, these bagels are like rainbows, rainbows are magical, pop sugar food is magical, I love pop sugar food.
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Okay so I tried these few mins ago they looked perfect until I boiled them in water, went all flat, didnt look like your at all? What could be the reason for that? Is it oil bc I added a lil extra in to the dough: C waste for me
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Those look like a deadly science experiment and probably have 60+ grams of sugar. I am sorry but I prefer putting natural and organic food in my body. Not red dye 40.
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I tried making them but when i cooked them them were dull on outside and neon colours when i cut them in half? Why didnt they stay all bright anyone help please x
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WOW, 3 DOZEN. Bet this would work great 4 a Party LOL OR TO bring to Work CRAZY, TO bad bagels only last like 2-3days. IF YOU PACKAGE RIGHT. Hmmmm idea forming lol
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so making this when im done with not being able to chew yet lol but if i wanted to make just regular bagels do i coat the bagels with egg wash like bread or no?
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The cream cheese from the New York bagel is supposedly made from real cake mix or something so ths. Ll this is is cream cheese with sprinkles. Doesnt count.
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Its RAINBOW BAGELS OBVIOUSLY That food is like the least thing I would think of when I see rainbows, unicorns, sprinkles, and stars
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Im suprised they havent been kicked out if brooklyn. a bagel isent a bagel unless you boil it first. so theirs arnt bagels its circle bread
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anyone wonders how she bakes all these delicous fatty unhealthy foods an manages to stay so thin. i eat one chocolate bar an get a podge.
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