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Giant Green Tea Kit Kat Bar Eat the Trend

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Rating: 4.0; Vote: 1

While Kit Kat has been experimenting with a lot of different flavors recently, well always have a soft spot for Japans Green Tea Kit Kat. What could be better than light, earthy green tea chocolate and crunchy wafer cookies? How about a GIANT version thats bigger than your face? Trust us, you haven lived until youve broken off a piece of this Kit Kat bar INGREDIENTS 160 vanilla wafer cookies (about 4 1/2 packages) 12 cups white chocolate candy melts, divided 3/4 cup matcha powder DIRECTIONS Line 2 bread pans with plastic wrap, double layered. Leave plenty hanging over the sides Fill the bottom of each pan with a single layer of wafer cookies. Cut some of the cookies to fit any open spaces. The cookies should completely cover the bottom of the pan with no gaps. Microwave a few cups of the candy melts at a time until it reaches a smooth consistency (Half temperature for 30 second intervals, stirring between each time) Stir in 1 tablespoon of matcha powder for each cup of melted candy melts. Pour about 1/2 to 2/3 cup of matcha chocolate over each layer of cookies, spreading it until the cookies are fully covered. Be sure to add your next layer of cookies before the chocolate hardens. Continue layering until youve reached the top of the pan. Your final layer will be chocolate. Make this final layer as smooth as possible. You should have at least 4 cups of candy melts remaining. Allow about 10 minutes for the candy melts to harden. Then, use the plastic wrap to help slide the Kit-Kats out of their pans. Place them on a silicone mat, cookie side up. Melt half of your remaining candy melts and mix it with half of your remaining matcha. Cover one Kit-Kat piece as smoothly as possible, making sure to cover the sides. Melt and combine your remaining ingredients and repeat this process for the second Kit-Kat piece. Once both have hardened, cut off any excess chocolate that had pooled around the edges of the Kit-Kat pieces. Then, position your Kit-Kats closely together on the silicone mat. Re-melt any matcha chocolate you have, then pour it into the gap between the two Kit-Kat pieces. You just want a little at the bottom to connect the two pieces. Once the chocolate has cooled again, cut off any excess
Date: 2019-05-31

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Comments and reviews: 8

Adamina Gutierrez
What do you mean you cant find these in the U. S? I get them at any Asian market that sells them; along with all my other favorite Asian snacks. Lol Its cool that you made them giant, but you can still get these Green Tea Kit Kats in the U. S. Make a flavor that is actually hard to find in the U. S. like Taro or maybe Sake or Red Bean. Japan has over 200 different flavors of Kit Kat.
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ANWITA GUHA
HI Brandi I am a big fan of yours from india. Once i ate twizzler and i loved them but its not available here in india, so can you plzzz suggest me the recipe of twizzler plzzzzzzzzzzzzzzzzzzzzzzzzz. LOTS OF LOVEEEEEE. :)
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Regina Falangie
Ewwww. Candy melts instead or real chocolate. so sweet. yuck. I doubt she even eats more than what is recorded because then she would gain a ton of weight and be on her way to having diabetes.
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nabeel fitness
please make a snicker bar. well, sorry for not introducing. I amNida. I am a big fan of you and Gemma Stafford. plus its my birthday tomorrow. please can you make it for me
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Helen Wong
I love this green tea Kit-Kat Also, can you please teach me how to make Super-sized strawberry cheesecake flavor Kit-Kat Bar that I had seen in a concept store, Brandi?
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Caroline Trevis
Wow, are you seriously copying Shane Dawson? He may not have added green tea but he already made a giant kitkat, Yours is probably way better but still
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Nusi
The real Kit Kat Tea flavour is like rotting seaweed from the oldest ocean of Japan. But the one that you made here is definitely different.
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Tally Ramsay
Please find a new research team. You need more original videos. Your screams and over laughing wont cut it.
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